Swiss Overnight Oats Recipe [Bircher Muesli]

This Swiss Overnight Oats recipe offers a delightful and easy-to-prepare breakfast option with a rich flavor profile. Think almonds, fresh apple, dried cranberries and real vanilla all topped off with creamy almond butter.

The blend of wholesome ingredients creates a comforting and satisfying dish that this Swiss dish is known for.

Enjoy the convenience of preparing it the night before so you can enjoy it the next day without any fuss.

Swiss Overnight Oats Recipe [Bircher Muesli]

Swiss Overnight Oats Recipe

Why I love this Swiss overnight oats recipe

I absolutely love this Swiss overnight oats recipe because it’s packed with wholesome ingredients that not only taste delicious but also keep me full and energized throughout the day.

The combination of oats, chia seeds, flax seeds, and pumpkin seeds gives it the perfect balance of fiber, healthy fats, and protein.

Plus, the burst of sweetness from the craisins and apple, along with the creamy texture from the Greek yogurt and almond milk, make it feel like a treat in the morning. It’s one of my more ingredient rich recipes but trust me when I say it tastes amazing.

Make larger batches with the recipe app below

💁‍♀️ This recipe is designed to perfectly fit a 12oz wide mouth jar. If you need to make larger quantities, you can easily double, triple, or quadruple the recipe in a spacious mixing bowl and then distribute the delicious oats into individual jars. Just use our handy recipe app below to scale up the recipe.

Swiss Overnight Oats Recipe [Bircher Muesli]

Ingredients For Swiss Overnight Oats

  • 1/2 cup Rolled Oats: Helps keep you full and satisfied throughout the morning.
  • 1 tbsp Chia Seeds: Make the oats creamy.
  • 1 tsp Flax Seeds: Rich in omega-3 fatty acids.
  • 1 pinch Celtic Sea Salt: High mineral content, including magnesium, calcium, iron, zinc, and other trace elements.
  • 1 tbsp Pumpkin Seeds: Adds a crunchy texture and a mild, nutty flavor to the oats.
  • 1 tbsp Craisins: Sweetened dried cranberries are amazing in this recipe.
  • 1 tbsp Almonds: Adds a nutty flavor to the dish.
  • 1/4 tsp Ground Cinnamon: Adds warmth and depth.
  • 1/2 tsp Real Vanilla: Use real vanilla, not the fake stuff.
  • 1/2 Small Apple Diced: Adds natural sweetness.
  • 2 tbsp Plain Greek Yogurt: Greek yogurt adds a luscious texture.
  • 1 tbsp Maple Syrup: A healthier alternative to processed sugars.
  • 3/4 cup Almond Milk: Or any milk you love.

Toppings For Recipe

  • 2 tbsp Almond Butter: Adds creaminess, richness, and additional nutty flavor.
  • The other half of the small apple: Crunchy and fresh.
  • 1 tbsp Craisins: Adds sweetness and tartness as a topping.
  • 1 tbsp Almonds: Additional crunch and nutty flavor.
Swiss Overnight Oats Recipe [Bircher Muesli]

Recipe Steps For Swiss Overnight Oats

Step 1

Combine Ingredients: In a 12oz jar, add rolled oats, chia seeds, flax seeds, sea salt, pumpkin seeds, craisins, almonds, cinnamon, real vanilla, diced apple, plain Greek yogurt & maple syrup.

Step 2

Pour Almond Milk: Add the almond milk to the mixture and stir all of the ingredients thoroughly, making sure no dry pockets remain. The chia seeds should be evenly dispersed.

Swiss Overnight Oats Recipe [Bircher Muesli]

Step 3

Cover and Refrigerate: Cover the jar and refrigerate the mixture overnight. This allows the oats and chia seeds to absorb the liquid, resulting in a deliciously thick and creamy texture. The seeds and nuts will also start to absorb the milk overnight.

Step 4

Morning Stir: When morning arrives, check to see if you like the consistency and add more almond milk if desired.

Step 5

Top and Enjoy: Add the toppings and enjoy!

Swiss Overnight Oats Recipe [Bircher Muesli]: adding toppings

This overnight oats recipe is so delicious and filling. It’s a perfect grab and go meal for mornings or for a late lunch.

Swiss Overnight Oats Recipe [Bircher Muesli]

Reasons to love this Swiss Overnight Oats Recipe

No cooking in the morning

With the convenience of preparing it the night before, it’s a stress-free and time-saving solution that helps you wake up to a delicious and nutritious breakfast.

Customizable

You can customize the ingredients any way you like. Totally up to you.

Healthy

Packed with nutrient-rich ingredients like rolled oats, chia seeds, and Greek yogurt, this breakfast is a powerhouse of nutrients. It provides a wholesome dose of fiber, protein, and healthy fats.

Bircher Muesli nostalgia:

For readers with a penchant for classic flavors, the recipe’s nod to Bircher Muesli brings a touch of nostalgia. It beautifully blends traditional elements with the modern ease of overnight oats.

Satisfying and delicious:

The combination of flavors, from the creamy texture of Greek yogurt to the crunch of almonds and the natural sweetness of apples and craisins, creates a breakfast that’s not only satisfying but downright delicious.

Swiss Overnight Oats Recipe [Bircher Muesli]

Recipe FAQ’s

What is Bircher Muesli?

Bircher Muesli is a traditional Swiss breakfast dish that features a wholesome and nutritious blend of rolled oats, grated or chopped fresh fruits, nuts, seeds, and dairy or yogurt. The dish is named after Maximilian Bircher-Brenner, a Swiss physician and nutritionist who is credited with creating the recipe in the early 20th century.

Can I make a large batch of Swiss Overnight Oats for the week?

Certainly! Swiss Overnight Oats are perfect for batch preparation. Make sure to store them in airtight containers in the refrigerator, and they’ll stay fresh and ready to enjoy throughout the week. For more overnight oats tips, check out the Overnight Oats Guide.

Can I substitute almond milk with another non-dairy milk alternative?

Absolutely! Almond milk can be swapped with your preferred non-dairy milk, such as coconut, soy, or oat milk, based on your taste preferences or dietary restrictions. Check out our list of milk ideas for breakfast recipes.

Is there a way to make this recipe vegan?

Yes! Double check that the Greek yogurt is a plant-based alternative, and choose a vegan sweetener like pure maple syrup. With these adjustments, you’ll have a delightful vegan-friendly version of Swiss Overnight Oats.

Can I use flavored yogurt instead of plain Greek yogurt?

Certainly! Feel free to experiment with flavored yogurt to add an extra layer of taste to your Swiss Overnight Oats. Adjust the sweetness accordingly based on your yogurt choice.

Swiss Overnight Oats Recipe [Bircher Muesli]

Topping Ideas

Coconut Flakes: Add a tropical touch by sprinkling unsweetened coconut flakes on top. It brings a subtle sweetness and a delightful texture to your oats.

Chopped Pecans: For a rich and buttery flavor, top your Swiss Overnight Oats with a handful of chopped pecans. Pecans add a crunch that complements the creamy texture of the oats.

Fresh Berries: Amp up the freshness with a handful of fresh berries like blueberries, strawberries, or raspberries. Berries not only add vibrant colors but also provide a burst of natural sweetness.

Chia Jam: Spread a dollop of homemade chia jam on top for an extra layer of fruity goodness. Choose your favorite flavor, whether it’s strawberry, raspberry, or mixed berries.

Dark Chocolate Shavings: Indulge your sweet tooth with a touch of decadence. Sprinkle dark chocolate shavings over your Swiss Overnight Oats for a luxurious and satisfying treat.

Feel free to mix and match these toppings based on your preferences, or get creative with your own combinations to customize your breakfast experience!

Swiss Overnight Oats Recipe [Bircher Muesli]

Recipe by Make Overnight Oats
5.0 from 1 vote
Course: BreakfastCuisine: Overnight Oats
Servings

1

servings
Prep time

10

minutes
Calories

765

kcal

This Swiss Overnight Oats recipe is a healthy breakfast or lunch. It’s crafted to keep you nice and full throughout the day.

Ingredients

Directions

  • Combine Ingredients: In a 12oz jar, add rolled oats, chia seeds, flax seeds, sea salt, pumpkin seeds, craisins, almonds, cinnamon, real vanilla, diced apple, plain Greek yogurt and maple syrup.
  • Pour Almond Milk: Add the almond milk to the mixture and stir all of the ingredients thoroughly, making sure no dry pockets remain. The chia seeds should be evenly dispersed.
  • Cover and Refrigerate: Cover the jar and refrigerate the mixture overnight. This allows the oats and chia seeds to absorb the liquid, resulting in a deliciously thick and creamy texture. The seeds and nuts will also start to absorb the milk overnight.
  • Morning Stir: When morning arrives, check to see if you like the consistency and add more almond milk if desired.
  • Top and Enjoy: Add the toppings and enjoy!

Equipment

Recipe Video

Notes

  • Easily double the recipe with this recipe app.

Like this recipe?

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More Overnight Oats Recipes To Try

Banana Cream Pie Overnight Oats Recipe

Earl Grey Overnight Oats Recipe

Healthy Overnight Oats Recipe

Baked Apple Overnight Oats Recipe

Basic Overnight Oats With Three Ingredients

My favorite recipe for a grab and go snack: Easy maple granola

Thanks a bunch for hanging out with me! Give this Swiss Overnight Oats a shot and let me know how it rocks your breakfast world. Happy munching, and feel free to share your customizations! 🌞🥣

For walnut lovers, my Walnut & Manuka Honey Overnight Oats is a must try!

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One Comment

  1. Wow, I just read the article, and I absolutely loved it! The way the steps and details were explained was so simple and helpful. I tried making the recipe, and it turned out to be fantastic!

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