Cranberry Overnight Oats

Cranberry overnight oats are a fresh and filling way to start the day. This overnight oats recipe is made with hearty oats, cranberries, milk and chia seeds for an easy breakfast that takes just minutes to prep. If you are searching for breakfast ideas that you can make ahead, these overnight oats are ready to grab straight from the fridge in the morning. Cranberry recipes like this bring a sweet and fruity flavor that tastes delicious during the holidays and all through the year. Every spoonful has a creamy texture with little bites of chewy cranberries mixed in.

I like making cranberry overnight oats in the evening when I want breakfast ready for the next morning. The oats soak overnight and turn soft and creamy while the cranberries add a little sweetness to each bite. You can add walnuts, dices oranges or granola to change the flavor and make each jar a little different. Keeping a few jars in the fridge also makes mornings easier when everyone wants something quick and filling before heading out the door.

Cranberry Overnight Oats

Why you will love this recipe

This recipe uses simple ingredients that are easy to keep stocked in the kitchen for quick meal prep during the week. The oats stay thick and creamy for days in the fridge, making them great for busy mornings and packed breakfasts on the go. Cranberries bring bright flavor that pairs really well with the other ingredients.

Ingredients For This Recipe

Cranberry Sauce

• 1 cup Fresh or Frozen Cranberries
• 1/2 tsp Nutmeg
• 1/2 tsp Cinnamon
• 2 tbsp Maple Syrup

Overnight Oats

• 1/2 cup Rolled Oats
• 1 tbsp Chia Seeds
• 1 pinch Sea Salt
• 1/2 tsp Real Vanilla
• 1 tbsp Maple Syrup
• 3 tbsp Greek Yogurt: 2 tbsp for the recipe and 1 tbsp for the topping.
• 1 tbsp Dried Craisins
• 1/2 cup Oat Milk
• 1 tbsp Candied Ginger for topping
• 1 tsp Cocoa Nibs for topping

How To Make This Recipe

Step 1: Prepare the Cranberry Sauce: In a small saucepan, combine the cranberries, nutmeg, cinnamon and maple syrup over medium heat. Cook for about 5-7 minutes, mashing the cranberries with a fork as they cook. Once the cranberries are soft and the mixture has thickened, remove from heat. Allow the sauce to cool and thicken.

Step 2: Make The Oats: In a small bowl, add rolled oats, chia seeds, sea salt, vanilla, maple syrup, Greek yogurt & craisins.

Step 3: Pour Oat Milk: Add the oat milk to the mixture and stir all of the ingredients thoroughly, making sure no dry pockets remain. The chia seeds should be evenly dispersed.

Step 4: Wait For Oats To Set A Bit: Wait for about 20 minutes for the oats to thicken before going to the next step of layering.

Step 5: Layering: Take a 12 oz jar and start by adding a layer of the prepared overnight oats mixture at the bottom. Spoon a layer of the cranberry sauce on top of the oats. Add another layer of the overnight oats on top of the cranberry sauce. Continue alternating layers until the jar is filled, finishing with a layer of the cranberry sauce on top.

Step 6: Cover and Refrigerate: Seal the jar with a lid and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid and flavors. When morning arrives, check to see if you like the consistency and add more oat milk if desired. Top it off with the toppings.

Tips For Making Cranberry Overnight Oats

A few simple touches can make these cranberry overnight oats even better. Stir the oats really well before they go into the fridge so the chia seeds and cranberries spread evenly through the jar. Letting them sit overnight gives the oats time to soften and soak up all the flavor, which helps the texture turn thick and creamy by morning.

Frequently Asked Questions

Can I use a different type of milk For Cranberry Overnight Oats?

Absolutely! Feel free to substitute the oat milk with your preferred milk. Experiment with different varieties to find your perfect match that go with cranberries. We have a handy list of milk ideas for overnight oats.

What can I add for extra sweetness if I don’t have maple syrup?

Honey, agave nectar, or even a touch of brown sugar can work wonders. Adjust to your taste preferences.

Can I adjust the sweetness of the recipe?

Certainly! The maple syrup provides natural sweetness, but feel free to tweak the quantity based on your taste preferences. Cranberries can be very tart so add more maple syrup if you like a sweeter cranberry.

Extra Topping Ideas For Cranberry Overnight Oats

• Chopped nuts (almonds, pecans, or walnuts)
• Shredded coconut
• Sliced bananas
• Sprinkle of flaxseeds
• Granola clusters for extra crunch
• Diced apples or pears

More recipes to try

• Cranberry Walnut Stovetop Oats
• Banana Cream Pie Overnight Oats Recipe
• Earl Grey Overnight Oats Recipe
• Swiss Overnight Oats Recipe
• Orange Cranberry Oatmeal Bowl