Baked Apple Overnight Oats Recipe

Here is a baked apple overnight oats recipe. Baked apple overnight oats bring together hearty oats, tender baked apples, maple syrup, and spices in one easy breakfast. The oats soak overnight so every spoonful turns creamy and full of sweet apple flavor by morning. Baked apples add a soft texture and rich caramelized taste that pairs so well with cinnamon and vanilla. This make ahead breakfast is filling, simple to prep, and great for busy mornings when you want something homemade waiting in the fridge. Fresh apples and pantry staples come together in a way that feels comforting and fresh at the same time.

There is something so nice about opening the fridge and knowing breakfast is already done before the day even starts. If your mornings feel rushed, these baked apple overnight oats make things feel a little easier without extra work. The baked apples give this recipe that homemade touch that makes breakfast feel a bit more special, even on weekdays.

I also love how easy it is to prep a few jars ahead of time so you have something ready for the next couple of mornings. It is one of those recipes that quickly becomes part of your regular breakfast rotation because it tastes good and keeps you full for hours. My family absolutely loves this recipe.

Baked Apple Overnight Oats

This Baked Apple recipe is designed to perfectly fit a 12oz wide mouth jar. If you need to make larger quantities, you can easily double, triple, or quadruple the recipe in a spacious mixing bowl and then distribute the delicious oats into individual jars. Just use our handy recipe app below to scale up the recipe.

Ingredients For Baked Apple Overnight Oats

Baked Apple

• 1 cup chopped Apple
• 1 tsp Melted Butter
• 1 tbsp Brown Sugar
• 1/8 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1 tbsp Water

Overnight Oats

• 1/2 cup Rolled Oats
• 1 tbsp Chia Seeds
• 1 pinch Celtic Sea Salt
• 1/2 tsp Real Vanilla
• 1 tbsp Maple Syrup
• 1 tbsp Plain Greek Yogurt
• 1/2 cup Oat Milk

Toppings

• 1 tbsp Greek Yogurt for topping
• 1 tbsp Raisins
• 1 tbsp Chopped Pecans
• 1 sprinkle Cinnamon

Recipe Steps For Baked Apple Overnight Oats

Step 1: Make the baked apples. In an oven safe bowl, add the apple, melted butter, brown sugar, cinnamon, nutmeg and water. Stir everything together and bake at 350F for 30 minutes stirring once at about the 15 minute mark. Remove from the oven and let cool.

Tep 2: Make the oats. In a bowl, add the oats, chia seeds, sea salt, vanilla, maple syrup & yogurt.

Step 3: Pour oat milk. Add the oat milk to the mixture and stir all of the ingredients thoroughly, making sure no dry pockets remain. The chia seeds should be evenly dispersed. Let this mixture sit for about 45 minutes to absorb.

Step 4: Layering. Take a 12 oz jar and start by adding a layer of the prepared overnight oats mixture at the bottom. Spoon a layer of the baked apple on top of the oats. Add another layer of the overnight oats on top of the baked apple. Continue alternating layers until the jar is filled, finishing with a layer of the baked apple on top.

Step 5: Cover and refrigerate. Cover the jar and refrigerate the mixture overnight. This lets the oats and chia seeds to set and the oats to absorb all of the liquid.

Step 6: Morning stir. When morning arrives, check to see if you like the consistency and add more oat milk if you like it more runny.

Step 7: Top and enjoy. Add the toppings and enjoy your baked apple overnight oats.

Tips For Making Baked Apple Overnight Oats

For the best texture, use old fashioned oats since they stay creamy without turning mushy overnight. If you like a little crunch, save chopped pecans or walnuts for right before serving so they stay fresh and crisp. Sweeter apples like Honeycrisp or Fuji bring extra flavor to the baked apples, while a small pinch of salt helps balance the maple syrup and cinnamon. These overnight oats also thicken as they chill, so adding a splash of milk before serving makes them extra creamy. A spoonful of Greek yogurt mixed in before refrigerating adds even more richness and helps make breakfast feel extra filling.

Baked Apple Overnight Oats FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they will turn much softer and creamier after soaking overnight. Rolled oats keep a bit more texture and hold up better with the baked apples. If you like a thicker spoonable breakfast, rolled oats are the better choice.

Do I need to peel the apples before baking?

Peeling is optional and comes down to texture preference. Peeled apples turn very soft and blend smoothly into the oats, while unpeeled apples add a bit more bite. Both work well, so you can go with what you enjoy most.

How long can overnight oats stay in the fridge?

These baked apple overnight oats stay fresh in the fridge for up to four days in a sealed container. The flavor often gets even better after the first night as everything soaks together. Just give it a quick stir before serving and add a splash of milk if it feels too thick.

Can I make this dairy free?

Yes, you can easily swap in almond milk, oat milk, or coconut milk instead of dairy milk. The texture still turns creamy once the oats soak overnight. You can also skip yogurt or use a plant based version if you want extra richness.

Extra Topping Ideas For Baked Apple Overnight Oats

• Chopped pecans or walnuts for a warm crunch that pairs well with baked apples and cinnamon.
• A drizzle of maple syrup for added sweetness that blends right into the oats.
• A spoonful of almond butter or peanut butter for a creamy, rich layer that feels filling.
• Granola sprinkled on top for a crisp bite that contrasts with the soft oats.
• A sprinkle of cinnamon or nutmeg for extra cozy spice flavor in every spoonful.
• Sliced banana for natural sweetness and a soft texture that mixes nicely with the apples.

More Overnight Oats Recipes

• The Best Apple Pie Overnight Oats Recipe
• Swiss Overnight Oats Recipe
• Easy Apple Carrot Overnight Oats Recipe