Pumpkin Pie Overnight Oats
Elevate your breakfast game with our Pumpkin Pie Overnight Oats. Packed with pumpkin puree, Greek yogurt, and a blend of fall spices, these oats get a crunchy kick from pecans and fall vibes, making each bite a cozy delight.
- 1 12oz serving
- Double or triple the recipe for easy meal prep
- Leave in fridge for at least 4 hours
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Welcome to our overnight oats recipe that combines the warmth of fall spices with the convenience of a make-ahead breakfast with pumpkin as the main star.
If you’re yearning for a cozy meal that encapsulates the essence of autumn, look no further than our Best Pumpkin Pie Overnight Oats recipe.
This delightful creation brings together the comforting flavors of pumpkin pie in a convenient, no-fuss breakfast option.
Picture waking up to a bowl filled with the rich, spiced goodness of pumpkin, perfectly blended with oats and left to marinate overnight.
It’s not just a recipe; it’s a promise of a deliciously cozy morning that will make every autumn day feel like a celebration.
Let’s dive into the world of fall-inspired flavors and make your mornings as comforting as a slice of homemade pumpkin pie. And if you LOVE these kinds of overnight oats recipes, head on over to try our popular Carrot Cake Overnight Oats.
PUMPKIN PIE OVERNIGHT OATS
Made for a 12oz wide-mouth mason jar or weck, this Pumpkin Pie Overnight Oats recipe is easily scalable.
Double, triple, or quadruple the ingredients in a roomy mixing bowl and then divvy up the delightful oats into individual jars for a hassle-free, larger batch.
Ingredients For Pumpkin Pie Overnight Oats
1/2 cup Rolled Oats: These hearty oats serve as the wholesome base, absorbing the flavors overnight to achieve a satisfying texture. Rich in fiber, they contribute to a filling and nutritious breakfast.
1 tablespoon Chia Seeds: Adding a delightful crunch, chia seeds also bring a boost of omega-3 fatty acids, fiber, and protein to the mix. They enhance the overall nutritional profile while providing a unique texture.
1/4 cup Pumpkin Puree: The star of the show, pumpkin puree infuses a rich, velvety texture and an unmistakable autumn flavor. Packed with vitamins and antioxidants, it elevates both the taste and nutritional value of the oats.
1/4 cup plain Yogurt: Bringing a creamy and tangy element, yogurt not only enhances the texture but also contributes a dose of protein and probiotics, promoting gut health and adding a satisfying creaminess.
1/4 teaspoon Ground Cinnamon: A classic fall spice, cinnamon introduces warmth and sweetness, perfectly complementing the pumpkin. Its aromatic notes tie the ingredients together, creating that familiar pumpkin pie taste.
1/4 teaspoon Ground Nutmeg: Nutmeg adds a hint of nuttiness and depth, enhancing the overall complexity of the flavor profile. Its subtle warmth amplifies the comforting essence of the oats.
1/4 teaspoon Ground Ginger: Providing a gentle kick, ground ginger contributes a touch of spiciness, balancing the sweetness and adding a subtle zing. It plays a key role in capturing the essence of a traditional pumpkin pie.
A Pinch of Celtic Sea Salt: This subtle addition enhances the sweetness of the oats, creating a perfect balance of savory and sweet notes. The minerals present in Celtic sea salt add depth, making each spoonful a harmonious blend of contrasting yet complementary tastes.
1 tablespoon Maple Syrup: A natural sweetener, maple syrup not only sweetens the oats but also imparts a distinct autumnal sweetness. Its earthy undertones harmonize with the other ingredients, adding a touch of indulgence.
1/2 cup Milk: Serving as the liquid base, milk binds all the ingredients together. It contributes to the creaminess and ensures a smooth consistency in the final dish.
Homemade whipped cream For Topping: Make your own whipped cream by whipping 1/2 cup of 33% whipping cream with a bit of maple syrup for sweetness.
1/4 cup Pecans For Topping: A delightful crunch and a nutty undertone, pecans elevate the texture of your Pumpkin Pie Overnight Oats. Packed with heart-healthy fats and antioxidants, they not only enhance the overall mouthfeel but also contribute a touch of indulgence, making each bite a satisfying treat.
Directions For Pumpkin Pie Overnight Oats
1. Start with a clean 12oz mason jar. Begin by placing rolled oats at the bottom of the jar.
2. Sprinkle chia seeds over the oats. Chia seeds not only add a delightful texture but also provide a boost of nutritional goodness.
3. Spoon in the pumpkin puree. This is where the rich, velvety pumpkin flavor starts to shine.
4. Add yogurt on top of the pumpkin puree layer. The creaminess of the yogurt complements the hearty oats and pumpkin, creating a luscious texture.
5. Sprinkle ground cinnamon, nutmeg, ginger and salt over the yogurt. These fall spices will infuse the oats with that unmistakable pumpkin pie aroma and flavor.
6. Drizzle maple syrup into the jar, adjusting the sweetness to your preference. The maple syrup adds a natural sweetness that pairs perfectly with the pumpkin.
7. Pour the milk into the jar. This will fill the jar all the way to the top, when you start to stir you will have some extra room for the toppings.
8. Give it a stir to combine all the ingredients well making sure there are no dry pockets of ingredients.
9. Seal the mason jar tightly with its lid and place it in the refrigerator overnight. This allows the oats to absorb the liquid and the flavors to meld, creating a delectable breakfast treat.
10. In the morning, open your jar add on the homemade whipped cream, pecans or an extra dollop of yogurt.
Reasons to love Pumpkin Pie Overnight Oats
Effortless Preparation: This recipe is made for those busy mornings, requiring minimal effort the night before. Simply layer the ingredients in a jar, refrigerate, and wake up to a ready-to-eat, delicious breakfast.
Versatility in Scaling: Whether you’re preparing a single serving or feeding a crowd, the recipe easily adapts. Scale up the quantities in a mixing bowl, ensuring a stress-free breakfast for one or many.
Autumnal Comfort in a Jar: Cozy flavors of fall in every spoonful. The combination of pumpkin puree, warm spices, and nutty pecans creates a comforting, seasonal delight that’s perfect for embracing the autumn vibes.
Nutrient-Rich Ingredients: Packed with rolled oats, chia seeds, Greek yogurt, and pecans, this recipe is a nutritional powerhouse. Enjoy a breakfast that provides fiber, protein, healthy fats, and essential vitamins, contributing to a well-balanced start to your day.
Customizable Toppings: Tailor your breakfast to your taste with a variety of toppings. Whether it’s the crunch of chopped nuts, the sweetness of honey, or some dried fruit, the toppings add a personal touch, ensuring each bowl suits your preferences.
Pumpkin Pie Overnight Oats FAQs
Can I use steel-cut oats instead of rolled oats?
While rolled oats work best for this recipe due to their quicker absorption, you can use steel-cut oats if you don’t mind a chewier texture. Keep in mind that steel-cut oats may require a longer soaking time.
Can I make this recipe without Greek yogurt?
Absolutely! Greek yogurt adds creaminess, but you can substitute it with regular yogurt or a dairy-free alternative for a similar effect. Adjust the quantity based on your preference to maintain the desired consistency.
How long can I store these overnight oats in the refrigerator?
These Pumpkin Pie Overnight Oats can be stored in the refrigerator for up to 3-4 days. However, for optimal freshness and texture, it’s recommended to consume them within a couple of days.
Remember to keep the jar tightly sealed to preserve the flavors and prevent drying out.
How can I customize Pumpkin Pie Overnight To Make Them Different?
To make your Pumpkin Pie Overnight Oats stand out, you can add a unique twist or additional ingredients that set it apart. Here are a few creative ideas:
Orange Zest Infusion: Grate a bit of fresh orange zest into the mix. The citrusy brightness will complement the pumpkin and spice flavors, adding a refreshing twist.
Cranberry Compote Swirl: Layer a spoonful of homemade cranberry compote between the oats. The tartness of cranberries will balance the sweetness and enhance the fall feel.
Coconut Milk: Swap the milk for coconut milk. Coconut milk is a versatile and creamy liquid extracted from grated coconut flesh. With its rich texture and slightly sweet flavor, it adds a tropical twist to both savory and sweet dishes, making it a popular choice in various cuisines around the world. Check out our list of milk ideas for overnight oats.
Vanilla Bean Infusion: For an extra layer of sophistication, add the seeds of a real vanilla bean to the mix. The subtle vanilla undertones will elevate the overall taste.
Toasted Pumpkin Seeds (Pepitas): Sprinkle some toasted pumpkin seeds on top before serving for added texture and a nutty flavor that complements the pumpkin theme.
Chai Spice Blend: Replace or combine traditional spices with a chai spice blend for a complex and aromatic flavor profile, giving your oats a chai tea-inspired twist.
Gingerbread Cookie Crumbles: Crush a small gingerbread cookie and sprinkle it on top for a festive touch, reminiscent of the holidays and adding a bit of gingerbread warmth to your oats.
Dark Chocolate Shavings: Grate a small amount of high-quality dark chocolate into the oats. The combination of chocolate and pumpkin can be a delightful surprise.
Thank you for taking the time to explore our Pumpkin Pie Overnight Oats recipe!
We hope you’re as excited to try it as we are to share it with you. If you whip up a batch, we’d love to hear about your experience. If you love recipes for the holidays, definitely check out our popular Eggnog Overnight Oats Recipe for a delightful dessert! And for a super creamy recipe, our Banana Cream Pie Overnight Oats is a must try!
Feel free to share your thoughts, modifications, or any tasty twists you added. Happy breakfasting! 🎃✨