Eggnog Overnight Oats Recipe

5.0 from 1 vote
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Eggnog overnight oats brings a creamy holiday inspired flavor into a simple breakfast jar. Oats soak overnight in eggnog so they turn soft, rich, and lightly spiced by morning. This eggnog overnight oats idea fits nicely into busy mornings when you want something ready to go. It feels comforting and sweet without needing any morning prep. Every spoonful has that familiar holiday taste in a chilled breakfast form.

eggnog overnight oats recipe

My family loves eggnog in so many ways, and turning it into overnight oats has been such a fun way to bring that flavor into breakfast time. It is something I can prep in minutes at night and it is waiting for us when the day starts. The kids like how creamy it is, and I like how it keeps mornings easy while still feeling a little festive. It has become one of those simple fridge favorites that disappears quickly.

Eggnog Overnight Oats Recipe

Why you will love this recipe

You will love how the oats soak up the eggnog and turn soft without any cooking. The texture stays thick and spoonable, which makes it easy to enjoy straight from the jar. Each bite brings warm spice notes that feel like a small treat in the middle of the morning.

eggnog overnight oats recipe

Ingredients For This Recipe

  • 1/2 cup Rolled Oats
  • 1 tbsp Chia Seeds
  • 1/2 tsp Real Vanilla
  • 1 pinch Sea Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 cup Plain Yogurt
  • 1/2 cup Eggnog

Toppings For This Recipe

  • 1/2 cup Milky Foam
  • 2 tbsp Craisins
  • 3 tbsp Pistachios
  • Sprinkling of Cocoa Nibs

Mix The Ingredients Well

Give the mixture a really good stir so the oats and eggnog come together evenly. This helps the oats soften in every part of the jar instead of staying dry in spots. A smooth mix also makes the texture creamy from top to bottom when it is ready to eat.

How To Make This Recipe

  • Prepare the base mixture: In a 12oz jar, combine all of the ingredients except the toppings.
  • Mix well: Mix the ingredients well making sure the chia seeds are well dispersed and there are no dry pockets left.
  • Refrigerate overnight: Place the jar in the refrigerator and let it chill for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid, creating a creamy and thick consistency.
  • Froth the milk for the topping: Before serving, froth the milk using a frother.
  • Add the toppings: When ready to serve, top the chilled oats with the layer of frothed milk. Then add on the craisins, pistachios & cocoa nibs.

Tips For Making Eggnog Overnight Oats

Use old fashioned oats for the best texture since they hold up well after soaking. A jar with a tight lid keeps everything fresh and makes shaking or stirring easy. If you like a sweeter finish, a touch of maple syrup blends in smoothly and adds gentle flavor. Letting it rest overnight gives the oats time to soak up all the eggnog so the texture feels rich and spoon ready in the morning.

Tips For Making Eggnog Overnight Oats

Frequently Asked Questions

Can I use any type of oats for eggnog overnight oats?

Old fashioned oats work best because they soften while still keeping a nice texture. Quick oats will turn softer and more pudding like, which some people enjoy. Steel cut oats do not soften the same way in this recipe and will stay quite firm even after soaking.

How long do eggnog overnight oats need to sit?

They need at least four hours in the fridge to start softening, but overnight gives the best texture. The oats soak up the eggnog as they rest, which helps everything blend together smoothly. If you are in a hurry, a longer chill time in the morning can still help them soften more.

Can I make this recipe dairy free?

Yes, you can use a dairy free eggnog made from almond, oat, or coconut bases. The flavor will still feel rich and lightly spiced, depending on the brand you choose. Just make sure the consistency is similar so the oats soak up the liquid properly.

How long do eggnog overnight oats last in the fridge?

They stay good for about three to four days when stored in a sealed container. The texture will get softer the longer they sit, but the flavor will still be enjoyable. Giving them a quick stir before serving helps bring everything back together.

Recipe Variations

  • Shredded Coconut for a tropical touch and an extra layer of texture.
  • Sliced Bananas or Berries to add a natural sweetness and a burst of freshness.
  • Whipped Cream to make this extra creamy on top.
  • Dark Chocolate Shavings go really well with this recipe.

More recipes & kitchen tips to try

Eggnog Overnight Oats
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Eggnog Overnight Oats

Recipe by Make Overnight Oats
5.0 from 1 vote

Eggnog overnight oats bring a creamy, spiced flavor into an easy chilled breakfast. Oats soak in eggnog overnight so they turn soft and spoon ready by morning. It is a simple make ahead idea that works well for busy days and holiday mornings.

Course: BreakfastCuisine: American
Servings 12oz
+
–

1

servings
Prep time

10

minutes
Calories

630

kcal

Ingredients

  • 1/2 cup rolled oats

  • 1 tbsp chia seeds

  • 1/2 tsp real vanilla

  • 1 pinch sea salt

  • 1/2 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/4 cup plain yogurt

  • 1/2 cup eggnog

  • 1/2 cup whole milk foam for topping

  • 2 tbsp craisins for topping

  • 3 tbsp pistachios for topping

  • 1 sprinkle cocoa nibs for topping

Directions

  • Prepare the base mixture: In a 12oz jar, combine all of the ingredients except the toppings.
  • Mix well: Mix the ingredients well making sure the chia seeds are well dispersed and there are no dry pockets left.
  • Refrigerate overnight: Place the jar in the refrigerator and let it chill for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid, creating a creamy and thick consistency.
  • Froth the milk for the topping: Before serving, froth the milk using a frother.
  • Add the toppings: When ready to serve, top the chilled oats with the layer of frothed milk. Then add on the craisins, pistachios & cocoa nibs.

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Notes

  • For the best texture, use a container with a tight fitting lid so the oats soak evenly without drying on top. Give everything a good stir before serving since the ingredients can settle while resting. If the mixture feels a little thick in the morning, a small splash of eggnog can loosen it to your liking.
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