Best Carrot Cake Overnight Oats Recipe

Prepare to fall in love with the BEST Carrot Cake Overnight Oats – not just for breakfast, but anytime you crave a delicious and wholesome treat! 🥕🍰✨

This recipe boasts the perfect fusion of creamy oats, freshly grated carrots, and a symphony of warm spices.

The best part? It’s conveniently packed into a 12 oz jar, leaving room for your creative toppings, like cream cheese frosting, grated carrots and extra pecans for topping. Whether it’s morning, noon, or night, these oats are a guaranteed mood lifter!

Carrot Cake Overnight Oats

This Carrot Cake Overnight Oats recipe is designed to perfectly fit a 12oz wide mouth mason jar or weck jar. If you need to make larger quantities, you can easily double, triple, or quadruple the recipe in a spacious mixing bowl and then distribute the delicious oats into individual jars.

Ingredients For Carrot Cake Overnight Oats

1/2 cup Rolled Oats: Oats are not only a great source of energy but also contribute to a creamy consistency when soaked overnight, making them the perfect canvas for our flavor-packed ingredients.

1/2 cup Grated Carrots: Carrots play a key role in capturing the essence of carrot cake flavor, infusing the oats with their distinct taste and contributing to the overall delightful texture of the dish.

1 tbsp Chia Seeds: Tiny chia seeds are the secret ingredient that creates a pudding-like consistency and boosts the nutritional profile of our oats.

1 tbsp Maple Syrup: Maple syrup, sourced straight from nature, imparts a distinct sweetness without the need for refined sugars, ensuring a delicious and wholesome treat.

1 tsp Allspice: The combination of spices elevates the dish, creating a comforting and familiar taste that makes these overnight oats reminiscent of a freshly baked carrot cake.

1 tsp Real Vanilla: Using real vanilla enhances the authenticity of the recipe, imparting a subtle, nuanced sweetness that complements the other ingredients perfectly.

1 Pinch Of Celtic Sea Salt: Balancing and enhancing all the flavors, salt brings out the sweetness in the apricots and ties everything together, plus loaded with minerals.

1/2 cup Whole Milk: Whole milk contributes to the indulgent creaminess of the dish, ensuring a velvety consistency that complements the other ingredients.

2 tbsp Cream Cheese: Cream cheese not only contributes to the authentic carrot cake flavor but also provides a luxurious and creamy texture, elevating the overall experience of our overnight oats.

1/4 cup Raisins: Raisins bring a delightful contrast in texture and provide pockets of sweetness, ensuring each spoonful is a flavorful journey with a nod to the traditional carrot cake.

Directions For Carrot Cake Overnight Oats

 1. In the jar, combine the rolled oats, grated carrots, chia seeds, maple syrup, allspice, pinch of salt and vanilla.

2. Pour the milk into the jar.

3. Add the cream cheese into the oat mixture.

4. Now add the raisins into the jar.

5. Gently press down the mixture to start to get all of the ingredients covered with the milk.

6. Give it a stir to combine all the ingredients well making sure there are no dry pockets of ingredients and that the cream cheese is well incorporated.

7. Let the Carrot Cake Overnight Oats sit for at least 4 hours or overnight.

8. Top with homemade cream cheese frosting. To make a single batch, just take 3 tbsp of cream cheese, 1/2 tsp butter and 2 tsp of maple syrup and stir them together until completely incorporated.

A fork is the best way for this. You can put it in the microwave for about 10 seconds, that will help the ingredients go together better.

9. Add more carrots and some pecans to the top.

Reasons to love Carrot Cake Overnight Oats

Irresistible Flavor Fusion:

The recipe seamlessly combines the warm, comforting flavors of carrot cake with the creamy richness of overnight oats.

The harmonious blend of ingredients, including grated carrots, allspice, and real vanilla, creates a taste that’s both nostalgic and indulgent, making it a go-to favorite for those craving a treat.

Textural Harmony:

The varied textures within the recipe contribute to its popularity. The hearty rolled oats provide a satisfying chewiness, while the grated carrots add a delightful flavor.

The inclusion of chia seeds creates a pudding-like consistency, and the creaminess from ingredients like whole milk and cream cheese ensures a velvety, well-balanced mouthfeel.

Customizable Toppings:

The versatility of the recipe allows for personalization, making it a hit. With a 12 oz jar as the canvas, there’s room for creative toppings like chopped nuts, raisins, shredded coconut, or a dollop of yogurt.

Ease of Preparation:

The simplicity of the preparation process, particularly the overnight soaking, adds to the recipe’s popularity. With minimal effort required the night before, individuals can wake up to a jar of flavorful and ready-to-eat carrot cake overnight oats.

This convenience makes it an appealing choice for those with busy lifestyles, providing a delicious and nutritious option without sacrificing time or flavor.

Carrot Cake Overnight Oats FAQs

Can I use a different type of milk in this recipe?

Absolutely! While the recipe suggests whole milk, feel free to substitute with your preferred milk, such as almond milk, soy milk, or oat milk, to suit your dietary preferences or restrictions.

We have a list of some of the most popular milk ideas for adding to overnight oats.

Can I prepare this recipe without using cream cheese?

Certainly! The cream cheese adds a decadent touch, but if you prefer a dairy-free option or simply want to omit it, the overnight oats will still be delicious and flavorful.

How long can I store these overnight oats in the refrigerator?

The carrot cake overnight oats can be stored in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to consume them within the first 24 hours after preparation.

Can I adjust the sweetness of the recipe?

Yes, absolutely! The maple syrup adds sweetness, but feel free to adjust the quantity to match your taste preferences. You can also experiment with other natural sweeteners like honey or agave syrup.

Can I make this recipe without chia seeds?

While chia seeds contribute to the pudding-like consistency and nutritional value, you can omit them if you prefer. The oats will still absorb the liquid and create a creamy texture, although the final result may be slightly different.

Thanks for taking the time to explore this delicious Carrot Cake Overnight Oats recipe! We hope you find joy in creating and savoring this delightful dish as much as we do.

If you have any more questions or if there’s anything else we can assist you with, feel free to reach out. Happy cooking, and here’s to many more tasty adventures in the kitchen!

And if you love recipes inspired by pies, our Banana Cream Pie Overnight Oats is a must try!