Chai Overnight Oats Recipe

Inspired by chai spice

5.0 from 1 vote

This one’s for real life – for the days when you just want to treat yourself to a breakfast that feels like a warm, friendly hug.

So, let’s dive into this simple, Chai Overnight Oats recipe that brings the joy of chai to your morning routine without any extra fuss.

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Hey there, lovelies! Today, We’re super excited to share a breakfast recipe that’s become a top favorite around here – Chai Overnight Oats.

Now, we all have those mornings when making a fancy breakfast feels like a mission impossible. So, picture this: the cozy, comforting flavors of chai, but in a fuss-free, grab-and-go jar.

Yup, you heard it right! It’s like your favorite chai tea had a secret rendezvous with oats overnight, and the result is pure yum.

No need for complicated ingredients or fancy kitchen skills – just the ingredients you probably already have in your pantry.

Your taste buds are in for a treat, and your mornings just got a whole lot cozier!

Best Chai Overnight Oats Recipe

About Chai Overnight Oats

The fragrant spices not only tantalize the taste buds but also evoke a sense of nostalgia, bringing to mind cozy moments, shared conversations, and the simple joy of slowing down.

It’s the perfect balance of bold and soothing, making chai not just a drink but a celebration of warmth, community, and the art of savoring life’s simple pleasures in this recipe.

It’s no wonder that chai has found a permanent spot in the hearts of countless tea enthusiasts worldwide. So let’s take that and put it right into an easy to make breakfast.

As the crisp breeze of fall sets in and the leaves paint the world in warm hues, there’s nothing quite like waking up to a jar of Chai Overnight Oats waiting for you.

This make-ahead breakfast is like a culinary ode to the cozy season, capturing the essence of autumn in every spoonful.

Imagine starting your day with the rich aroma of chai spices mingling with the earthy goodness of oats, creating a symphony of fall flavors.

The beauty of this recipe lies in its simplicity and convenience – a few minutes of prep the night before means you wake up to a hearty, soul-warming breakfast that perfectly complements the autumn vibes.

💁‍♀️ This recipe is designed to perfectly fit a 12oz wide mouth jar. If you need to make larger quantities, you can easily double, triple, or quadruple the recipe in a spacious mixing bowl and then distribute the delicious oats into individual jars. Just use our handy recipe app below to scale up the recipe.

Ingredients For Chai Overnight Oats

Overnight Oats

1/2 cup Rolled Oats: The hearty foundation of our recipe, rolled oats provide a wholesome dose of fiber, keeping you full and satisfied throughout the morning.

1 tbsp Chia Seeds: Tiny powerhouses packed with omega-3 fatty acids and antioxidants, chia seeds contribute a delightful creaminess and enhance the nutritional profile.

1 pinch Celtic Sea Salt: This type of sea salt is renowned for its rich mineral content including magnesium, calcium, iron and zinc and other trace elements.

1 tbsp Maple Syrup: Packed with antioxidants, vitamins, and minerals, it not only adds a delightful flavor to dishes but also provides a healthier alternative, making it a wise choice for those seeking a more wholesome and unprocessed sweetness.

1/2 tsp Real Vanilla: Infusing a sweet and aromatic essence, real vanilla transforms the oats into a comforting treat, making each bite a moment to savor.

1/2 tsp Cinnamon: A warm and aromatic spice, cinnamon brings a hint of sweetness and earthiness to our Chai Overnight Oats. It complements the chai spices, elevating the flavor profile with its comforting and familiar taste.

1/4 tsp Ginger Powder: Adding a gentle heat and earthy undertones, ginger powder infuses our oats with a subtle warmth reminiscent of a cozy fall day. It harmonizes with the other spices, contributing to the overall comforting experience.

1/4 tsp Cardamom: Known for its unique and citrusy-sweet flavor, cardamom brings a touch of exotic sophistication to the recipe. Its aromatic essence enhances the chai-inspired profile, making each spoonful a delightful journey of flavors.

1/8 tsp Clove Powder: With its rich and bold flavor, clove powder introduces a subtle spiciness to the oats, enhancing the chai-inspired medley. Its warm and slightly peppery notes add depth and complexity to the overall taste.

2 tbsp Greek Yogurt: Greek yogurt imparts creaminess to the oats, and when layered, it offers a tangy contrast to the sweetness. It also serves as a versatile ingredient, both within the oats and as a delectable topping.

1/2 cup Almond Milk: This wholesome plant-based alternative not only adds a velvety texture but also complements the nutty oats.

Topping

1/4 cup Whipping Cream for topping: Indulgence meets simplicity with whipping cream as the crowning glory. Lightly whipped and heavenly, it adds a luxurious texture and a touch of decadence to your Chai Overnight Oats, transforming breakfast into a delightful treat. For this we used a milk frothing machine from Amazon.

2 chopped Dried Dates: These little pockets of natural sweetness are like nature’s candy, bringing a chewy and caramel-like richness to the mix. Chopped dried dates not only sweeten the oats but also contribute a delightful chewy texture, creating a satisfying bite.

1 tbsp Candied Ginger: A sweet and spicy confetti for your oats, candied ginger provides a zingy burst of flavor. Its chewy and syrupy nature adds a delightful contrast to the creamy oats, making each spoonful an exciting play of textures.

Sprinkle of Cocoa Nibs: For a subtle and satisfying crunch, cocoa nibs are the secret ingredient. These little cocoa powerhouses not only add a delightful texture but also infuse a hint of chocolatey goodness, turning your Chai Overnight Oats into a breakfast indulgence worth savoring.

Recipe Steps For Chai Overnight Oats

Step 1

Make The Oats: In a 12 oz jar, add rolled oats, chia seeds, sea salt, maple syrup, vanilla, spices and yogurt.

chai overnight oats recipe: recipe steps

Step 2

Pour Almond Milk: Add the almond milk to the mixture and stir all of the ingredients thoroughly, making sure no dry pockets remain. The chia seeds should be evenly dispersed. The spices should be well incorporated.

Step 3

Cover and Refrigerate: Cover the jar and refrigerate the mixture overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid, resulting in a deliciously thick and creamy texture.

Step 4

Morning Stir: When morning arrives, check to see if you like the consistency and add more almond milk if desired.

Step 5

Top and Enjoy: Add the toppings and enjoy!

Let this make-ahead breakfast be your cozy companion, adding a touch of warmth and indulgence to your autumn mornings. It’s a little jar of comfort that makes the changing seasons a bit more flavorful and a whole lot more delightful.

Tips For Making Chai Overnight Oats

Plan Ahead for Easy Mornings:

To streamline your mornings, prepare the Chai Overnight Oats the night before. This allows the oats to soak up all the flavorful goodness and saves you precious time in the morning rush.

Consider making a batch at the beginning of the week for grab-and-go convenience throughout.

Embrace Customization:

Don’t be afraid to get creative with the recipe. Adjust the spice levels, sweetness, or even the choice of toppings based on your personal preferences.

This way, you can tailor the Chai Overnight Oats to suit your taste buds, making breakfast a truly personalized experience.

Play with Toppings and Textures:

The beauty of overnight oats lies in their versatility. Experiment with different toppings like fresh fruits, nuts, or even a swirl of nut butter or freeze dried fruit to add variety and extra nutrition.

Mixing textures enhances the overall eating experience, so feel free to get adventurous with your favorite crunchy or chewy additions.

Invest in Quality Ingredients:

Since this recipe relies on the richness of spices, consider using high-quality chai spices, real vanilla, and fresh ingredients.

The superior taste of quality ingredients will shine through, elevating your Chai Overnight Oats to a gourmet-level breakfast without compromising the simplicity of the recipe.

Experiment with milk alternatives:

Almond milk adds a creamy touch, but don’t hesitate to experiment with other milk alternatives like whole milk or coconut.

Each brings its own unique flavor profile to the mix, allowing you to tailor the recipe to your liking and dietary preferences. Milk Ideas For Overnight Oats

Chai Overnight Oats FAQs

1. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by choosing certified gluten-free rolled oats.

Ensure that all the other ingredients, including spices and toppings, are also gluten-free if you have dietary restrictions.

This way, you can enjoy the Chai Overnight Oats without any worries.

2. How long can I store Chai Overnight Oats in the fridge?

These oats are perfect for meal prep! You can store them in the fridge for up to 3-4 days.

However, keep in mind that the texture may soften slightly the longer they sit, so it’s best to enjoy them within the first few days for the optimal creamy consistency.

Check out our guide for making overnight oats for more tips.

3. Can I make the Chai Overnight Oats without chia seeds?

Absolutely, though chia seeds contribute to the creamy texture and nutritional content.

If you don’t have chia seeds or prefer not to use them, you can still make delicious Chai Overnight Oats. Be aware that the consistency might be slightly different.

4. Can I adjust the sweetness of the Chai Overnight Oats to my liking?

Certainly! The maple syrup adds sweetness, but feel free to adjust the quantity based on your preferences.

You can start with a smaller amount and add more in the morning if you find you’d like it a bit sweeter, ensuring your Chai Overnight Oats are perfectly tailored to your taste buds.

5. How do I make this recipe vegan?

To make this Chai Overnight Oats recipe vegan, simply replace regular yogurt with a plant-based alternative like almond, coconut, or soy yogurt.

Choose a non-dairy milk such as almond or oat milk instead of regular milk.

Ensure that your toppings, such as whipped cream, are vegan-friendly by opting for coconut whipped cream or other plant-based alternatives.

Extra Topping Ideas For Chai Overnight Oats

Sliced Bananas: The natural sweetness and creaminess of sliced bananas complement the warm chai spices, adding a delightful fruity element. Bananas also provide a satisfying texture that pairs well with the creamy oats, creating a harmonious balance of flavors and textures.

Crunchy Granola: Sprinkle a spoonful of your favorite granola for an extra crunch. Choose a granola with nuts, seeds, and dried fruits to enhance the texture and provide a delightful contrast.

Coconut Flakes: Coconut adds a tropical flair to the chai-infused oats, imparting a sweet and chewy texture. It brings a touch of exotic sweetness that complements the spices, creating a well-rounded flavor profile.

Drizzle of Nut Butter: A swirl of almond butter, peanut butter, or cashew butter not only adds creaminess but also introduces a rich, nutty flavor. It’s a deliciously indulgent topping that enhances the overall experience.

Chopped Dark Chocolate: For those who love a touch of decadence, sprinkle some chopped dark chocolate on top. The slight bitterness of dark chocolate pairs wonderfully with the sweetness of the oats and fruits.

Printable Recipe For Chai Overnight Oats