Warm Apple & Raisin Oatmeal

Here’s an easy recipe for warm apple & raisin oatmeal that you cook on the stove.

There’s nothing like a warm bowl of apple and raisin oatmeal on a chilly morning. When the weather turns cold, and I feel like I can’t shake off the chill, I head straight to the kitchen to make this cozy recipe.

It’s the kind of breakfast that feels like a hug in a bowl—sweet, warm, and comforting. I love the way the apples soften as they cook and how the raisins add just the right pop of sweetness.

The smell of cinnamon and apples filling the house makes everything feel a little cozier, too. It’s my go-to recipe to start the day when I need something hearty and delicious to warm me up. Let me show you how I make it!

Warm Apple & Raisin Oatmeal Recipe

This recipe makes two small bowls, or one extra large bowl.

No Sugar. Pure Maple Syrup.

I’m trying to cut back on processed sugars, and maple syrup gives it this natural, rich sweetness that feels just right. Plus, it pairs perfectly with the cinnamon and apples.

Why you will love this recipe

• Cozy and comforting: Perfect for chilly mornings when you need something warm to start your day.
• Naturally sweetened: Made with maple syrup, so you can cut back on processed sugars without sacrificing flavor.
• Nutritious and filling: Oats, apples, and raisins are packed with fiber to keep you full and energized.
• Simple and quick: Easy to make on the stove in just a few steps, even on busy mornings.
• Delicious aroma: The smell of cinnamon, apples, and maple syrup cooking fills your home with cozy vibes.

Double or tipple the recipe

One of the great things about this recipe is how easy it is to make larger batches if you’re cooking for a group or want extra for seconds. Using the recipe app below, you can quickly adjust the ingredients to make the perfect amount for your needs.

Ingredients for warm apple raisin oatmeal

• 1 cups milk of your choice
• 1 cup old fashioned rolled oats
• 1 cup diced apple
• 1/2 cup raisins
• 3 tbsp maple syrup
• 1/2 tsp real vanilla
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 pinch Celtic sea salt

How to make apple and raisin oatmeal

1. In a saucepan, add the milk, & oats. Bring to a boil and turn it down right away so that the milk does not boil over.
2. Once it has started boiling, put the heat down so that it’s simmering and cook for about 5 minutes stirring occasionally.
3. Add in 1/2 cup of the diced apple & raisins. Continue to cook for about 2-3 more minutes.
4. Check the consistency of your oats, add more milk if you want your porridge more creamy instead of thick.
5. Add in the maple syrup, vanilla, cinnamon, nutmeg and sea salt and give it a final stir.
6. Top off with the rest of the diced apple.

To make this breakfast even cozier, I love adding a splash of warm milk to my bowl right before digging in. A little extra drizzle of maple syrup on top ties it all together, making every bite creamy, sweet, and absolutely perfect!

Topping ideas for apple and raisin oatmeal

• Pecans: Add a crunchy texture and a boost of healthy fats.
• Sliced bananas: Perfect for extra natural sweetness and creaminess.
• A dollop of yogurt: Makes it creamy and adds a slight tang for balance.
• Dried cranberries or cherries: For a sweet and tart flavor boost.
• A sprinkle of granola: Adds crunch and an extra layer of texture to your bowl.

More breakfast recipes with apples

Easy apple pie overnight oats

Overnight oats with baked apples

Overnight oats with apples and carrots

Stovetop apples & cottage cheese porridge

Why maple syrup is used in this recipe

Maple syrup is a fantastic alternative to brown sugar, and it’s one of my favorite swaps in recipes like this one.

Unlike brown sugar, which is highly processed, maple syrup is a natural sweetener that comes straight from trees.

It contains minerals like zinc and manganese, giving it a slight nutritional edge over brown sugar.

Plus, its rich, caramel-like flavor adds a deeper, more complex sweetness that complements warm ingredients like apples and cinnamon perfectly.

It’s also easier to dissolve, making your oatmeal smooth and evenly sweetened. For a natural, flavorful touch, maple syrup is a win! Here’s a list of some of the best tasting maple syrup.