Simple Coconut Overnight Oats

Here is the best recipe for overnight oats with coconut! It’s creamy, simple, and packed with tropical flavor.

If you love coconut in oatmeal, this is going to be your new favorite. With just a few ingredients, these coconut oats are easy to make and perfect for a quick, healthy breakfast.

When I was going through my pantry, I found some coconut that I had completely forgotten about. That’s when the idea hit me—why not make overnight oats with coconut?

I love the creamy texture of oatmeal, and adding coconut seemed like the perfect way to start using it up. It turned out so delicious, I knew I had to share it.

If you’re a fan of coconut in oatmeal, you’re going to love how easy and tasty this recipe is!

Simple Coconut Overnight Oats

Make this recipe the night before in a mason jar for grab and go. Or make it in a bowl and then heat it in the microwave for a warm version.

What Makes This The Best Coconut Overnight Oats

What makes these the best coconut overnight oats is how they remind me of family breakfasts when I was a kid. My mom used to sprinkle coconut on everything—oatmeal, pancakes, even toast.

It always felt like a little extra love in every bite. When I started making overnight oats, I knew I had to try adding coconut, and it instantly brought back those warm, happy memories.

Now, every time I make these coconut oats, it feels like a cozy hug to start the day, and I hope it does the same for you!

Tips For Making Coconut Overnight Oats

1. Use Fresh Coconut

Another version to try is using fresh coconut instead of packaged. This is really going to make it super fresh tasting.

2. Mix the Ingredients Well

Make sure to stir the oats, milk, and coconut together thoroughly so every bite is flavorful and creamy.

3. Warm Up And Add More Maple Syrup

If you like your oats sweeter, add a drizzle of honey or maple syrup in the morning. I especially love to warm these oats up, add a bit more milk and then add on some extra maple syrup.

4. Let Them Sit Overnight

The magic happens when the oats soak. Let them sit in the fridge for at least 6 hours, but overnight is ideal for the creamiest texture.

5. Top Before Serving

Save the toppings like fresh fruit, nuts, or a sprinkle of extra coconut for the morning. It keeps everything fresh and adds a little crunch.

Ingredients For Coconut Overnight Oats

• 1/2 cup rolled oats
• 1 tbsp chia seeds
• A pinch of Celtic sea salt
• 1/4 cup shredded coconut divide and use half for the recipe and half for topping
• 1 tbsp maple syrup
• 1/2 tsp vanilla
• 3 tbsp Greek Yogurt
• 1/2 cup milk or coconut milk
• 2 tbsp sliced almonds or nut of choice

Recipe Steps For Coconut Overnight Oats

How To Make Walnut Overnight Oats

1. In a jar or bowl, combine the rolled oats, chia seeds & sea salt. Mix very well.
2. Add in half of the coconut, maple syrup, vanilla, yogurt and milk. Stir well until everything is incorporated and there are no dry pockets of oats.
3. Seal the jar or cover the bowl and refrigerate overnight, or for at least 4-6 hours.
4. In the morning, give the oats a good stir and decide if you want to add more milk.
5. Top the rest of the coconut and almonds and drizzle with more maple syrup if desired.

There’s something about the creamy oats paired with the sweet, flavor of coconut that feels comforting and indulgent at the same time. I’ve always loved coconut in oatmeal. They just go together, don’t they?

Coconut Overnight Oats FAQ

1. Can I use coconut milk instead of regular milk?

Absolutely! It makes the oats even creamier with a stronger coconut flavor. It’s a great option if you want to go all in on the tropical vibe. Just keep in mind it’s a bit richer than regular milk, so you might want to balance it with lighter toppings like fresh fruit.

2. What kind of oats should I use?

Use old-fashioned rolled oats for overnight oats. They soak up the liquid perfectly and stay creamy without getting mushy. Quick oats will turn out too soft, but feel free to experiment.

3. Can I make these ahead of time for the whole week?

Yes! I like to prepare a few jars on Sunday night so I have breakfast ready to grab all week. Just make sure to leave out fresh toppings until the day you’re eating them so they don’t get soggy.

4. How do I make these sweeter?

Add a little more maple syrup or honey if you want your coconut oats sweeter. You can make overnight oats with coconut yogurt too. Start with a small amount and adjust to your taste. Here’s an article about where to get maple syrup online.

5. What toppings go best with coconut oats?

Some favorite toppings are fresh pineapple, sliced bananas, and a sprinkle of extra shredded coconut. You can also try adding a handful of toasted almonds for crunch. You can get creative with whatever you have on hand.

I hope you love these coconut overnight oats as much as I do! They’re a quick, easy, and delicious way to start your day with a tropical twist.

Let me know if you try the recipe and what alterations you made! I’d love to hear how you made it your own—whether you added a new topping or swapped in a different type of milk. Happy breakfasting!

More Coconut Recipes

Overnight Oats With Coconut And Cocoa

Overnight Oats With Coconut And Oranges