Cranberry Cobbler With Oats

Here’s a recipe for cranberry cobbler. If you’re craving a warm, comforting dessert, this cranberry cobbler is just what you need.

Packed with tart cranberries and a golden topping, this dish is a delicious twist on a classic.

I love this recipe when I’m hosting a dinner or looking for a treat to enjoy at home, this recipe for cranberry cobbler is easy to make and full of flavor.

Plus, it’s sweetened with honey for a natural touch, making it a delightful choice for any dessert table. Let’s get into the recipe and make cranberry cobbler without any refined sugar.

Cranberry Cobbler With Oats

Why You Will Love This Recipe

No refined sugar!

Lately, my family has been trying to cut back on recipes with refined sugars, so I’ve been using natural sweeteners like honey.

During the summer, we have a farmer’s market every weekend and I like to stock up on fresh honey. I try to get enough throughout the summer to last through the winter.

This cranberry cobbler recipe is one of our new favorites! Instead of using sugar, the tart cranberries are sweetened with honey, which adds a rich, natural flavor.

It’s a dessert that’s not only easy to make but also aligns with our goal of enjoying treats without refined sugars.

The oats help soak up the cranberry juice

What makes this version extra special is the addition of oats in the recipe. The oats add a hearty texture and help soak up the cranberry juices as they bake.

Fresh cranberries is best for this recipe

While frozen cranberries work just fine, fresh is definitely best for this dish. The fresh berries burst with flavor and create a juicier filling that pairs perfectly with the oat topping. You are going to need 3 cups for this recipe.

Ingredients For Cranberry Cobbler

Ingredients

For the cranberry filling:

• 3 cups fresh cranberries
• 1/2 cup real honey
• 1/2 teaspoon cinnamon
• 1 teaspoon real vanilla
• 2 tablespoons flour for thickening
• Lemon juice and rind from one large lemon

For the cobbler topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/4 teaspoon Celtic sea salt
• 3/4 cup milk
• 3 tablespoons real honey
• 1/4 cup melted butter

How To Make Cranberry Cobbler

This can be made in a 9×9 glass baking dish.

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Prepare the cranberry filling: In a medium saucepan over medium heat, combine the cranberries, honey, cinnamon, and vanilla extract. Sprinkle on the flour.

Cook on medium low for 5-7 minutes, stirring occasionally, until the cranberries start to burst and the mixture thickens slightly. When it has thickened, take it off the stove and add in the lemon juice and rind. Stir well.

3. Make the cobbler topping: In a mixing bowl, whisk together the flour, oats, baking powder, and salt.

In a separate bowl, mix the milk, honey & melted butter. I like to drizzle the honey while whisking so that it incorporates better.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. Assemble the cobbler: Pour the cranberry mixture into a buttered baking dish, spreading it out evenly. Drop spoonfuls of the cobbler batter over the cranberry filling. It’s okay if the cranberries peek through.

5. Bake: Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the topping is golden brown and cooked through.

Let the cobbler cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream. My family also loves to eat this with cream poured over top.

Why is my cranberry cobbler topping too dry?

The topping may be too dry if the batter was overmixed or if there wasn’t enough liquid. Try adding a little more milk or melted butter to the batter to achieve a thicker, moister consistency.

Why is my cranberry filling too runny?

If the cranberry filling is too runny, it may need more thickening. Try adding an extra tablespoon flour mixed with a bit of water to help thicken it. You can also reduce the cranberry mixture on the stovetop for a few more minutes to help it thicken naturally.

Can I use frozen cranberries in this recipe?

Yes, you can use frozen cranberries instead of fresh. However, fresh cranberries give a better texture and flavor. If you use frozen, do not thaw them before adding them to the cobbler—just toss them in straight from the freezer to avoid a soggy filling.

Why is my cobbler topping not golden brown?

If your topping isn’t turning golden brown, it may need a little more time in the oven. Make sure the oven is fully preheated, and consider baking the cobbler for an extra 5-10 minutes.

Can I substitute the oats for something else?

If you don’t have oats, you can substitute with a gluten-free flour blend, almond meal, or crushed graham crackers for a different texture. Keep in mind that oats help absorb the cranberry juices, so you may need to adjust the consistency of the topping if you make a substitution.

Thanks for reading this cranberry cobbler recipe. Let me know if you make it and how it turns out for you. Also, if you changed the recipe, leave a comment! Happy baking.

More cranberry recipes

Easy cranberry overnight oats

Cranberry oatmeal bowl recipe

Cranberry stovetop oats with walnuts