Coconut Milk Overnight Oats

Here is an easy coconut milk overnight oats recipe that makes a creamy and delicious breakfast. It’s a simple way to enjoy a filling meal without any cooking. Just mix the ingredients, let them sit overnight, and wake up to a ready-to-eat breakfast.

I had some coconut milk in the pantry and came up with this easy recipe. The coconut milk gives the oats a smooth texture and a hint of natural sweetness.

It pairs well with fruit, nuts, or a drizzle of honey, making it easy to customize.

About coconut milk in this recipe

Coconut milk is a creamy liquid made from blending coconut flesh with water. It’s often used in cooking, baking, and drinks, adding a rich coconut flavor to dishes like these coconut milk overnight oats.

Coconut milk can be either sweetened or unsweetened. The natural version has a mild sweetness from the coconut, but some store-bought options add sugar. For this recipe, unsweetened coconut milk works best so you can control the sweetness.

Coconut Milk Overnight Oats Recipe

Reasons to love this easy recipe

• Creamy and delicious – Coconut milk makes the oats rich and smooth.
• Easy to make – Just mix the ingredients and let the fridge do the work.
• Great for meal prep – Make ahead for a quick grab-and-go breakfast.
• Naturally dairy-free – A great recipe for those who avoid dairy.
• Tropical flavor – The coconut pairs well with fruits like pineapple and mango.
• Toasted coconut – The toasted coconut gives it a little crunch

Ingredients for coconut milk overnight oats

• 1/2 cup rolled oats
• 1 tbsp chia seeds
• A pinch of sea salt
• 1 tbsp maple syrup
• 1/2 tsp vanilla
• 3 tbsp Greek Yogurt
• 1/2 cup unsweetened coconut milk
• 1/4 cup toasted coconut for the topping

Recipe steps for coconut milk overnight oats

1. In a jar, combine the rolled oats, chia seeds & sea salt. Mix very well.
2. Add in the maple syrup, vanilla, yogurt and coconut milk. Stir well until everything is incorporated and there are no dry pockets of oats.
3. Seal the jar or cover the bowl and refrigerate overnight, or for at least 4-6 hours.
4. In the morning, give the oats a good stir and decide if you want to add more coconut milk.
5. Top with the toasted coconut and any other toppings that you like.

Topping ideas for this recipe

• Sliced banana
• Drizzle of honey or maple syrup
• Sliced almonds or chopped mixed nuts
• Mango slices
• Dark chocolate shavings
• Dried cranberries or raisins
• Fresh pineapple chunks

More about this recipe

Why are my overnight oats too thick?

Coconut milk can make the oats thicker than expected. Try adding a splash of extra coconut milk or water before serving to loosen the texture.

Why are my oats too runny?

If the oats didn’t absorb enough liquid, let them sit longer or add a little more oats to thicken them up.

Can I use light coconut milk instead of full-fat?

Light coconut milk will make the oats less creamy, but it’s a great option if you prefer a lighter texture.

Can I heat up my overnight oats?

Yes! Just warm them on the stove or microwave for a few seconds and stir well before eating.

More overnight oat recipes

Easy carrot cake overnight oats recipe

Lime and blueberry overnight oats

Overnight oats with cranberries