Chocolate Chips Overnight Oats Recipe

Chocolate Chip Overnight Oats is a simple and delicious way to enjoy a sweet breakfast. Made with creamy oats, milk, vanilla, and a touch of maple syrup, this recipe is easy to prepare the night before.

The chocolate chips add a bit of sweetness to every bite, making it a fun and satisfying way to start the day.

Sometimes, I like to add a handful of chocolate chips to my oatmeal for an extra treat. They stay firm and add a nice texture, giving each spoonful a little crunch. It’s a small addition that makes breakfast feel a little more special.

There are so many ways to make overnight oats, and this blog is full of different variations to try. From fruity flavors to rich and creamy blends, there’s something for everyone. And if you’re a chocolate lover, there’s even a handmade chocolate chip recipe to add an extra special touch.

Reasons and Ways to Use Chocolate Chip Overnight Oats

• Quick Breakfast – Perfect for busy mornings when you need something ready to go.
• Meal Prep – Make a couple batches for several days’ worth of breakfasts.
• Dessert – Enjoy it as a dessert or snack with the sweetness of chocolate.
• Protein Boost – Add Greek yogurt or protein powder to increase protein content.
• Portable – Store in a mason jar for an easy, on-the-go meal.
• Customizable – Easily adjust the sweetness and toppings to fit your taste.
• Kid-Friendly – A fun and tasty way to get kids excited about breakfast.
• Chill Option – Keep it cool in the fridge for a refreshing treat, especially in warmer weather.
• Lunchbox Option – Pack it as a simple and nutritious lunch for the office or school.

Chocolate Chips Overnight Oats

This recipe will make just enough for one serving, perfect for a single jar or bowl to pop into your fridge overnight. You can enjoy it cold right out of the fridge or warm it up, it’s totally up to you!

Ingredients for chocolate chips overnight oats

• 1/2 cup Rolled Oats
• 1 tbsp Chia Seeds
• 2 tbsp Greek Yogurt
• 1/2 tsp Real Vanilla
• A pinch of Sea Salt
• 1 tbsp Honey
• 1/2 cup Milk
• 1/4 cup Mini chocolate chips

Recipe directions for chocolate chips overnight oats

Step 1: Mix the Base
In a jar or bowl, combine rolled oats, chia seeds, Greek yogurt, vanilla, sea salt, honey and milk. Stir well to mix everything evenly.

Step 2: Add Chocolate chips
Stir in the chocolate chips. Cover the jar or bowl and place it in the fridge overnight, allowing the oats and chia seeds to absorb the liquid and soften.

Step 3: Top and Serve
In the morning, give your oats a good stir. Top with a few more chocolate chips and any other toppings you love, like granola or nuts. Enjoy cold or warm it up if you prefer! Add more milk if you want it extra creamy.

Topping ideas & add-Ins for chocolate chip overnight oats

• Sliced Bananas – Adds natural sweetness and creaminess.
• Mixed nuts – Almonds, walnuts, or pecans add a nice crunch.
• Coconut – Coconut flakes will make a tasty coconut chocolate overnight oats version.
• Cocoa nibs – A less sweet alternative to chocolate chips with a deep cocoa flavor.
• Yogurt – A spoonful of Greek yogurt on top makes it extra creamy. See my recommendations for the best yogurt making machines.
• Berries – Strawberries, raspberries, or blueberries add a fresh, tangy contrast.
• Cinnamon or Nutmeg – A sprinkle adds warmth and depth of flavor.
• Peanut butter – Make peanut butter chocolate chip overnight oats with 2 tsp of peanut butter mixed into the recipe.

More chocolate recipes

Chocolate banana overnight oats

Oatmeal chocolate chip cookies

Chocolate and coconut overnight oats

What is the best milk to oats ratio?

The ratio of milk to oats is key to getting the right texture for overnight oats. A common guideline is using a 1:1 ratio, so one cup of milk for every one cup of oats. This creates a thick and creamy consistency, but you can adjust it based on your preference.

If you like a thinner texture, add a little more milk. If you prefer a thicker, spoonable oatmeal, reduce the liquid slightly. The oats absorb the milk overnight, so by morning, they’re soft and ready to eat.

What type of chocolate chips are best for this recipe?

Small chocolate chips work best for overnight oats because they mix evenly throughout and don’t overpower each bite. Mini chocolate chips are a great choice since they stay firm and add just the right amount of sweetness.

Dark, milk, or even white chocolate chips all work, depending on your preference. If you prefer less sweetness, try using dark chocolate chips with a higher cocoa percentage.

Can these oats be warmed up?

Yes, you can warm up these overnight oats! Just transfer them to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warm. You can also warm them on the stovetop over low heat, adding a splash of milk if needed to loosen the texture.

Do I need to use old fashioned oats?

Yes, old-fashioned rolled oats are the best choice for overnight oats. They soften perfectly while still keeping a great texture, unlike quick oats, which can get too mushy, or steel-cut oats, which stay too firm.

What are the best containers for overnight oats?

The best containers for overnight oats depend on where you plan to enjoy them. If you’re at home, a simple bowl works great. For meal prep or taking them on the go, a mason jar or Weck jar with a lid keeps everything fresh and easy to transport.

Thanks for reading! I hope you enjoy making these overnight oats with chocolate chips. If you tried the recipe, feel free to share your ideas or any fun alterations you’ve made. I’d love to hear how you put your own spin on it!