DIY Citrus Powder
This is how to make DIY citrus powder. Fresh lemon, lime and oranges create a bright homemade seasoning with bold flavor and a fresh aroma. Citrus powder is a simple pantry ingredient that adds a pop of flavor to baked goods, marinades, salad dressings, seafood, and roasted vegetables. The natural oils from the peel and fruit bring a fresh taste that feels light and vibrant in everyday cooking. A homemade blend also gives you a simple way to use extra citrus fruit before it dries out
Anytime I can get the dehydrator out I’m in a happy place and I’ve been sharing a ton of dehydrator recipes that you can try. Watching the slices dry down and turn into something so fragrant felt really satisfying in the kitchen. You can sprinkle it into muffins, stir it into tea, or dust it over fruit bowls for a little burst of flavor. A homemade citrus powder blend is also fantastic for adding to smoothies, it’s just so good and can be used in many ways. It also makes it easy to bring citrus into recipes when fresh fruit is not on hand.
DIY Citrus Powder
Why you will love making your own citrus powder
You will love this DIY citrus powder because it keeps the whole fruit in one easy to use form that stores well for months. It also helps you use extra fruit fully so nothing goes to waste and every part gets turned into something useful in your kitchen.
Ingredients For This Recipe
- 1/2 cup orange powder
- 1/2 cup lime powder
- 1/2 cup lemon powder
How To Make This Recipe
Step 1: Slice whole oranges, lemons and limes into thin even rounds so they dry at the same pace.
Step 2: Place the slices in a dehydrator and dry them at 125F for 8-12 hours or until they feel crisp all the way through.
Step 3: Let them cool completely so any warmth or leftover moisture does not affect the blend.
Step 4: Add the dried fruit to a spice grinder and pulse until it turns into a fine powder.
About Making Your Own Citrus Powders
If you are new to making your own dried blends, here are the tutorials that walk through drying times, slicing tips, and how to get a smooth fine texture for your own batches. It’s a great starting point if you are new to dehydrating and want a little extra help before making a citrus powder blend.
Tips For Making Citrus Powder At Home
Blend in small batches so you can control the texture and stop once it turns fine and smooth. If your powder feels a bit damp after blending, spread it out in a thin layer on parchment paper and place it back in the dehydrator at 125F. Check it every couple of hours and gently break it up so it dries evenly all the way through. It should feel completely dry and free flowing before it goes into storage.
Frequently Asked Questions
Do I need to peel the fruit first?
No, you can use the whole fruit including peel, flesh and pith. The peel adds strong citrus flavor and helps the powder taste more vibrant in recipes. Just wash the fruit well before slicing so everything is clean before drying.
How do I know the fruit is fully dried?
The slices should feel crisp all the way through with no soft or bendy parts left. If there is any flexibility, they need more time in the dehydrator or oven. Fully dried fruit blends into a fine powder more easily and stores better.
How long does homemade citrus powder last?
As long as the powder is completely dried out, it can stay fresh for several months and even over a year. Keep it in a cool spot away from moisture so it holds its flavor and texture.
Will the powder dissolve into drinks?
Citrus powder does not fully dissolve the same way as sugar or instant drink mixes. It blends into hot drinks like tea or warm water more smoothly since the heat helps it mix in. In cold drinks, it may float a bit or settle at the bottom, so a good stir or shake helps bring the flavor through. You can also whisk it into a small splash of liquid first, then add it to the full drink for a smoother finish.
What You Can Use Citrus Powder For
- Stir into muffin and cake batter
- Mix into icing or glaze
- Add a small pinch to tea or sparkling water
- Blend into homemade seasoning mixes
- Sprinkle over yogurt or oatmeal
- Add into smoothie blends
- Dust over pancakes or waffles
- Mix into salad dressings
- Stir into homemade jams or fruit spreads
- Use in salt or sugar blends for rimming glasses on drinks
More recipes and kitchen tips
DIY Citrus Powder
Fresh lemon, lime and oranges create a bright homemade seasoning with bold flavor and a fresh aroma. Citrus powder is a simple pantry ingredient that adds a pop of flavor to baked goods, marinades, salad dressings, seafood, and roasted vegetables.
.75
cupsIngredients
1/2 cup orange powder
1/2 cup lime powder
1/2 cup lemon powder
Directions
- Slice whole oranges, lemons and limes into thin even rounds so they dry at the same pace.
- Place the slices in a dehydrator and dry them at 125F for 8-12 hours or until they feel crisp all the way through.
- Let them cool completely so any warmth or leftover moisture does not affect the blend.
- Add the dried fruit to a spice grinder and pulse until it turns into a fine powder.
Kitchen Favorites
Cuisinart Spice GrinderCheck Price On Amazon- Cosori Food DehydratorCheck Price On Amazon
- Ninja BlenderCheck Price On Amazon
Recipe Video
Notes
- Blend in small batches so you can control the texture and stop once it turns fine and smooth. If your powder feels a bit damp after blending, spread it out in a thin layer on parchment paper and place it back in the dehydrator at 125F. Check it every couple of hours and gently break it up so it dries evenly all the way through. It should feel completely dry and free flowing before it goes into storage.
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