Creamy Cranberry Walnut Oatmeal
Here is one of my favorite oatmeal with cranberries. This is a creamy cranberry walnut oatmeal recipe that you make on the stove. It’s one of the best oatmeal recipes with cranberries and walnuts together with some maple syrup.
Cranberry walnut oatmeal is such an easy breakfast to start your day. Packed with the tartness of cranberries and the crunch of walnuts, this wholesome recipe is both delicious and nutritious.
The other day, while I was cleaning out my pantry, I noticed I hadn’t used walnuts in a while. They’ve just been sitting there, and I thought it was time to put them to good use. I decided to add them to my oatmeal, along with some cranberries, for a tasty and healthy breakfast.
Creamy Cranberry Walnut Oatmeal Recipe
This recipe makes enough to serve two people, with a good portion of oatmeal, dried cranberries and walnuts. If you need more, simply double the ingredients for extra servings.
And of course you can add in more cranberries and walnuts if you want to.
Ingredients For Cranberry Walnut Oatmeal
- 2 1/2 cups milk of your choice. See my list of milk ideas for oats for more options.
- 1 cup steel cut oats
- 3 tbsp real honey or maple syrup
- 1/2 tsp real vanilla
- 1 pinch Celtic sea salt
- 1/2 cup dried cranberries You can also use fresh, although they will be very tart.
- 1/2 cup chopped walnuts
Instructions For Cranberry Walnut Oatmeal
- In a saucepan, add the milk, & oats. Bring to a boil.
- Once it has started boiling, put the heat down to medium low and cook for about 10 minutes stirring occasionally. If you are using old fashioned oats, they will cook more quickly, about 5 minutes.
- Add in the cranberries and walnuts and continue to cook for about 5 more minutes.
- Check the consistency of your oats, add more milk if you want your porridge more creamy instead of thick.
- Add in the honey, vanilla and sea salt and give it a final stir.
- Top off with more dried cranberries and walnuts for extra crunch.
Tips for making creamy cranberry walnut oats
Toast the Walnuts
For extra flavor, toast the walnuts in a dry pan for a few minutes before adding them to the oatmeal. This will bring out their natural nuttiness.
Use Fresh Orange Zest
Adding a little fresh orange zest to the oatmeal will enhance the citrusy flavor and make the dish even more aromatic. If you love oranges, then try out this easy cranberry orange oatmeal recipe.
Sweeten to Taste
Depending on how sweet you like your oatmeal, feel free to adjust the sweetness with a drizzle of honey or maple syrup.
Add a Pinch of Cinnamon
A sprinkle of cinnamon adds warmth and pairs perfectly with the cranberries and walnuts, giving the oatmeal a cozy, spiced flavor.
FAQ’s For Making This Creamy Cranberry Walnut Oats
Can I use fresh cranberries instead of dried?
Yes, fresh cranberries can be used, but keep in mind they are more tart. You might want to add a little extra sweetener to balance the flavor. You can also use cranberry sauce for this recipe, like we did for our cranberry overnight oats.
Can I substitute the walnuts with another nut?
Absolutely! If you’re not a fan of walnuts, feel free to use almonds, pecans, or any other nut you like.
Can I make this oatmeal ahead of time?
Yes, you can prepare the oatmeal ahead of time and store it in the fridge for up to 2-3 days. Just reheat and add fresh toppings before serving.
How can I make this recipe vegan?
To make it vegan, simply use a plant-based milk like almond, oat, or coconut milk instead of regular dairy milk.
Can I add other fruits to this recipe?
Yes! You can add other fruits like apples, bananas, or berries for added flavor and texture.
Thanks so much for reading! I hope you enjoy making this cranberry walnut oatmeal. Let me know if you give it a try—I’d love to hear how it turns out.
Also, what do you like to use walnuts for in your cooking or baking? Feel free to share your ideas!