Warm Carrot Cake Oatmeal Recipe

Here is an easy carrot cake oatmeal recipe on the stove that will warm you up on those cold mornings. If you love a cozy, spiced breakfast, this warm carrot cake oatmeal is a must try.

It’s made with hearty oats, shredded carrots, cinnamon, and a touch of maple syrup for natural sweetness. The warm spices and creamy texture make it taste just like a slice of carrot cake but in a wholesome, nourishing bowl of oatmeal.

Plus, it’s easy to make in just one pot, making it a great option for busy mornings.

I’ve always loved the flavors of carrot cake, and one day, I though why not turn it into a breakfast dish? I had some extra carrots in the fridge and decided to experiment.

The result was a comforting, delicious bowl of warm carrot oatmeal that feels like a treat but is packed with nutritious ingredients. Now, it’s one of my go-to breakfasts, especially when I’m craving something cozy and satisfying.

Carrot Cake Oatmeal Recipe

No refined sugar

I like using maple syrup instead of brown sugar in this recipe. Maple syrup melts into the warm oats and keeps the texture soft and creamy. The dark, late harvest is especially good for this recipe.

Plus, it’s a less refined option, which is something I try to do in my recipes whenever I can.

Reasons why you will love this recipe

• Warm and Cozy Flavor: This oatmeal is packed with cinnamon, nutmeg, and vanilla, giving it a comforting, spiced flavor.
• Nutrient-Dense Ingredients: Carrots add vitamin A, oats provide fiber, and walnuts have healthy fats.
• Naturally Sweetened: Uses maple syrup instead of refined sugar for a more natural sweetness.
• Great for Meal Prep: Make a batch ahead of time and reheat for an easy, warm breakfast.
• Customizable Toppings: Add nuts, raisins, or a dollop of yogurt to suit your taste.

This recipe will feed two people

If you’re making this warm carrot cake oatmeal for one person or a large crowd, the recipe app below will help you scale down or up the ingredients.

Ingredients for carrot cake oatmeal

• 1 cup milk of your choice
• 1 cup old fashioned rolled oats
• 3 tbsp maple syrup
• 1/2 tsp real vanilla
• 1 pinch sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 cup shredded carrot
• 1 medium diced apple
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions for carrot cake oatmeal

Bring to a Boil: In a medium saucepan, bring the milk and carrots to a boil over medium-high heat. As soon as it starts to bubble, immediately reduce the heat to prevent the milk from boiling over.

Add the Oats and Spices: Stir in the rolled oats, maple syrup, vanilla, sea salt, cinnamon, and allspice. Let it simmer gently for 3-4 minutes, stirring occasionally, until the oats are soft and the mixture thickens.

Add the Apple and Raisins: Stir in the diced apple and raisins. Continue to cook for another 2-3 minutes until the apples are tender.

Finish with Walnuts: Remove the oatmeal from the heat, then stir in the chopped walnuts. Serve warm and enjoy your carrot cake-inspired oatmeal! Add more carrots and apples to the top if you like extra crunch.

Add a dollop of yogurt or more milk

For an extra creamy touch, try adding a dollop of yogurt or a splash of cream on top of your carrot cake oatmeal. This adds a smooth, rich texture. Greek yogurt works especially well for a tangy contrast, while the heavy cream will make each bite even more indulgent. 18% cream is my favorite to finish off the recipe.

Tips for making the best carrot cake oatmeal

Use Old-Fashioned Rolled Oats

Old-fashioned rolled oats are best for this recipe because they absorb the liquid well and provide a creamy texture.

Grate Fresh Carrots

Freshly grated carrots add a natural sweetness and texture to the oatmeal, making it taste just like carrot cake!

Top with Greek Yogurt for Creaminess

Greek yogurt not only adds creaminess but also a protein boost, making your oatmeal even more filling.

Leftovers Are Perfect for Warming Up

If you have leftovers, this oatmeal is great for reheating! Simply add a little extra milk or water to bring it back to the perfect consistency.

Experiment with Toppings

Carrot cake-inspired toppings like chopped nuts, shredded coconut, or a drizzle of maple syrup can elevate the flavor even more.

Carrot cake oatmeal FAQ’s

Can I use quick oats instead of rolled oats?

Rolled oats are the best choice for this recipe. They hold their texture better and create a heartier, more satisfying oatmeal.

Can I make this oatmeal ahead of time?

Yes, you can store it in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to loosen the texture.

Can I use a different sweetener instead of maple syrup?

Yes, honey or agave syrup can be used, but maple syrup complements the spices best.

Can I make this recipe dairy-free?

Yes, you can use almond milk, oat milk, or any plant-based milk instead of regular milk. I have a super easy recipe on making your own oat milk at home.

Can I add protein to this oatmeal?

Yes, you can mix in protein powder, or nut butter for extra protein.

Topping ideas for this recipe

• Shredded Coconut: Adds a light, chewy texture and natural sweetness.
• Chopped Pecans: Brings a crunchy contrast and nutty flavor.
• Pineapple: Pairs well with carrot cake flavors.

More warm breakfast recipes

Warm banana and raspberry oatmeal

Easy pumpkin baked oatmeal

Healthy orange and cranberry oatmeal

Thanks for reading! I hope you love this warm carrot cake oatmeal as much as I do. If you try it, feel free to share your favorite toppings or any twists you’ve made to the recipe. Enjoy your bowl of warm stovetop carrot cake oatmeal.