Café Latte Overnight Oats Recipe [with vanilla]

The Best Café Latte Overnight Oats

Mornings are a delicate dance between the desire for a hearty, flavor-packed breakfast and the reality of a time-crunched rush out the door. Well, buckle up because we’ve got a game-changer for your sunrise routine: Café Latte Overnight Oats!

Picture this: the rich aroma of coffee, the creamy goodness of oats, and the convenience of preparing it all the night before. Yep, we’re talking about a breakfast that practically makes itself while you catch those much-needed ZZZs.

Here’s a simple and downright delicious recipe for Café Latte Overnight Oats that fits snugly into a 12 oz jar. It’s a blend of coffee-infused bliss and wholesome oats that’ll have you waking up with a smile (even on Mondays).

This Café Latte Overnight Oats recipe is designed to perfectly fit a 12oz wide mouth jar. If you need to make larger quantities, you can easily double, triple, or quadruple the recipe in a spacious mixing bowl and then distribute the delicious oats into individual jars.

Ingredients For Café Latte Overnight Oats

1/2 cup Rolled Oats: Rolled oats form the heart of this recipe, providing a hearty and nutritious base. What makes them special is their ability to absorb the coffee and milk, resulting in a creamy and satisfying texture.

1 tbsp Chia Seeds: Chia seeds are the secret ingredient for adding thickness and a nutritional boost to your Café Latte Overnight Oats. As they absorb liquid, they create a pudding-like consistency, enhancing the overall texture.

1/2 tsp Real Vanilla: Real vanilla extract introduces a warm and comforting aroma to the oats. Its sweet, floral notes complement the coffee and add a subtle richness to the overall flavor profile. Using real vanilla enhances the quality of the dish, providing a more authentic and satisfying taste.

1 tbsp Maple Syrup: Maple syrup serves as the natural sweetener, infusing a distinct, caramel-like sweetness. Beyond its role in adding flavor, it brings a touch of earthiness that complements the coffee and oats. The use of maple syrup contributes to a balanced and nuanced sweetness in every spoonful.

1 pinch Sea Salt: Sea salt is the unsung hero that elevates the flavors in this recipe. Just a pinch enhances the sweetness of the maple syrup, balances the bitterness of coffee, and brings out the richness of the vanilla. It’s a subtle addition that plays a crucial role in achieving a well-rounded taste.

1/3 cup Whole Milk: Whole milk adds a creamy and luscious texture to the oats, creating a luxurious mouthfeel. Its richness complements the coffee and enhances the overall flavor, making each bite a comforting and indulgent experience.

1/3 cup Brewed Espresso: Brewed espresso is the star ingredient that infuses the oats with a robust coffee flavor. Its concentrated nature ensures that the coffee essence shines through, giving you a breakfast experience reminiscent of your favorite coffee shop latte.

1/2 cup Foam For Topping: Foam crowns your Café Latte Overnight Oats, adding a velvety texture and a touch of sophistication. It’s not just about visual appeal; the foam introduces a layer of smoothness that enhances the overall eating experience, turning your breakfast into a café-quality treat.

1 tsp Cocoa Nibs For Topping: Cocoa nibs are the finishing touch, providing a delightful crunch and a burst of chocolate flavor. Their rich, intense taste complements the coffee and adds a layer of indulgence to each bite, turning your oats into a decadent morning delight.

Directions For Café Latte Overnight Oats

 1. Brew Coffee: Brew a strong cup of coffee and allow it to cool to room temperature.

2. Combine Ingredients: In a 12 oz jar, combine the rolled oats, chia seeds, vanilla, maple syrup, sea salt, whole milk and coffee.

3. Mix Well: Stir the ingredients until well combined. Make sure the oats are fully submerged in the liquid.

4. Refrigerate Overnight: Seal the jar with a lid & place the jar in the refrigerator and let it sit overnight, or for at least 4 hours. This allows the oats to absorb the liquid and soften.

5. Add The Toppings: Pour on a generous layer of foam on top of your Café Latte Overnight Oats for that velvety finish. Then, sprinkle a teaspoon of cocoa nibs over the foam for a delightful crunch and an extra burst of chocolatey goodness.

If you do not have a milk frother, you can top with crème fresh, yogurt or whip up your own whipping cream.

The robust essence of brewed espresso intertwines with creamy oats, creating a breakfast masterpiece that’s as elegant as it is delicious. Topped with a velvety foam and a sprinkle of cocoa nibs, it’s a jar full of morning indulgence.

Reasons to love Café Latte Overnight Oats

Effortless Mornings

With Café Latte Overnight Oats, say goodbye to morning chaos. Prepare this recipe the night before, and wake up to a delicious, ready-to-eat breakfast. It’s a game-changer for those busy mornings when time is of the essence.

Coffee Lover’s Dream

If you love coffee, this recipe is tailor-made for you. Infusing the oats with the rich, aromatic flavor of coffee creates a breakfast experience that’s like sipping on your favorite latte, but with the added satisfaction of hearty oats.

Customizable Delight

This recipe is your culinary canvas. From sweeteners to toppings, you’re in control. Whether you love a hint of chocolate, the crunch of nuts, or the chewiness of dried fruit, you can tailor these oats to your taste preferences, ensuring each bite is uniquely yours.

Foamy Bliss in Every Spoonful

The velvety, creamy texture of the foam creates a delightful contrast with the heartiness of the oats, providing a more complex and enjoyable eating experience.

Café Latte Overnight Oats Overnight Oats FAQs

Can I use instant coffee or should I brew a fresh cup for the recipe?

Absolutely! You can use either brewed coffee or instant coffee for convenience. Just make sure it’s strong enough to impart a robust coffee flavor to your oats.

How long do I need to let the oats sit in the fridge before eating?

Ideally, let the oats sit in the fridge for at least 4 hours, but overnight is recommended for the best texture and flavor. This allows the oats to absorb the liquid and achieve that perfect, creamy consistency.

Can I use steel-cut oats instead of rolled oats?

While rolled oats work best for overnight oats due to their quicker absorption, you can use steel-cut oats with some adjustments. Consider soaking them longer and possibly adding more liquid to achieve the desired texture. We have a helpful guide that goes over all of your overnight oats questions.

Can I make a batch for the whole week, or do the oats lose their freshness?

While overnight oats are perfect for meal prep, it’s recommended to consume them within 2-3 days for optimal freshness. Feel free to prep the dry ingredients in advance and add the liquid the night before for a quick and fresh breakfast each day.

The oats are too dry, can I add more liquid?

Yes! After the oats have had a chance to set, you can add more liquid if desired. Just stir it in and then add the toppings.

Thanks a latte for joining me on this breakfast adventure! 🌅☕ I hope these Café Latte Overnight Oats bring a burst of flavor to your mornings.

If you give this recipe a whirl, I’d love to hear about your experience! Drop a comment below and let me know if you stuck to the script or added your own flavorful twists. Happy breakfasting! 🥣✨

Do you love recipes inspired by drinks? Then our Earl Grey Overnight Oats Recipe is a must try!

You know what goes great with coffee? Pumpkin pie! Check out our Pumpkin Pie Overnight Oats recipe. And I have a really easy way to make your own chocolate chips at home.