11 Best FOOD DEHYDRATORS For 2025!
Here’s the best food dehydrators for this year. If you find joy in preserving the freshness and flavor of your favorite fruits, vegetables, or meats, you’re in the right place.
In this guide, I’ll be showing you some of my favorite food dehydrators.
This will help you make an informed decision on the best one to use for fruit and vegetables.
With many options, choosing the perfect food dehydrator can be tricky. The good news is that I dry food all the time. From making my own banana chips to fruit leather.
So I’ve used different brands of dehydrators for many years. The one I currently use is the #1 choice for this list. The COSORI Food Dehydrator.
Let’s go through this list together so you can find a new food dehydrator that works great!
Best Food Dehydrators
1. COSORI Food Dehydrator 6 Trays
The Cosori food dehydrator with digital touch-panel allows you to set a cook-time for up to 48 hours. Select temperatures ranging from 95–165°F / 35–73°C for your dehydrating.
When I make thick fruit leather with this, I set it at 130°F and dehydrate it for about 7 hours checking on it at about 5 hours.
Crafted from food-grade stainless steel, this dehydrator features six dishwasher-safe trays, inclusive of a fruit roll sheet that comes in handy.
Plus, enjoy a quiet operation with noise levels less than 48dB, making your dehydration process efficient with less noise than some of the models.
2. COSORI Food Dehydrator 10 Trays
For those who need lots of room for dehydrating, Cosori also has an upgraded version with 10 trays.
Users can easily set temperatures between 95–165°F for precise dehydration. It’s also made from food-grade stainless steel like the one above.
It has 10 dishwasher-safe trays, a bonus fruit roll sheet, and a 48-hour cook-time setting for various dehydration needs from herbs to fruit.
Visit the Cosori Amazon shop to see more versions.
3. Hamilton Beach Digital Food Dehydrator
The Hamilton Beach dehydrator features a 48-hour timer with an automatic shutoff and a clear lid so you can check on your food.
It comes with an adjustable digital thermostat allowing temperature customization within the range of 100-160°F.
The continuous airflow ensures uniform drying, supported by five stackable trays and a robust 500-watt motor.
Additionally, the package includes a fine-mesh sheet for drying small items such as herbs, and a solid sheet for crafting fruit rolls.
4. Cercker Food-Dehydrator Machine PRO
The Cercker food dehydrator machine incorporates high-efficiency technology with a rear 2-row drying fan and air circulation upgrade, with a wind speed of 2m/s and 1600rpm. This gives even heat distribution, preventing overheating.
The body base is fashioned from 100% BPA-free food-grade stainless steel, offering durability, corrosion resistance, and fire resistance.
The 12-layer stainless steel trays, measuring 11.5*11.5 inches, are dishwasher-friendly and designed with a wrap to prevent scratching.
The electronic display thermostat and timer enable temperature adjustments from 68℉ to 194℉ and a 24-hour timer for precise and efficient food drying.
The set includes 67 recipes, a door handle, drip tray, silicone gloves, screwdriver, and a user manual.
5. Elite Gourmet Food Dehydrator For Small Spaces
This smaller dehydrator has adjustable time and temperature settings (95ºF to 158ºF for up to 24 hours) with horizontal air flow, for even and efficient heat distribution.
It’s great for making healthy snacks like drying bananas and apples. You can also dry oranges and lemons to save for tea.
Suitable for both culinary and hobbyist use, it’s great for dehydrating flowers, potpourri, or dough crafts, and pet owners can prepare natural treats for their pets.
The bottom-mounted fan promotes even heat distribution, and transparent trays allow easy monitoring.
6. Tribest Sedona Express SDE-S6780-B
Here’s a professional dehydrator with all-digital controls. This high end dehydrator has a maximum temperature of 167°F within an operational range of 77°F-167°F.
Equipped with a powerful central fan featuring Revolutionary TST Technology, it ensures efficient and precise drying.
With 11 stainless steel trays, including 1 closed tray, and backed by a 10-year warranty, this dehydrator has cutting-edge technology with durability and reliability for food dehydration.
7. Magic Mill Food Dehydrator For Beginners
This food dehydrator is a good choice for beginners looking to learn about food dehydration.
It’s a lower budget machine and will be good for those who want to try preserving foods without breaking the bank.
The user-friendly features, including the digital control panel, five trays, and easy cleaning, make it a straightforward and efficient option for those new to food prep.
8. Magic Mill Pro Food Dehydrator
Here is their upgraded version. The Magic Mill Food Dehydrator is equipped with a 600-watt drying system and seven spacious trays, ensuring efficient food dehydration.
Featuring a digital thermostat and timer, it offers precise temperature control from 95–167°F, with drying times extending up to 19.5 hours.
Constructed with BPA-free materials, it prioritizes food safety. The dehydrator’s transparent door and interior light so you can see what’s going on inside.
9. NESCO FD-41B Snackmaster
The control panel has a digital display for time and temperature, offering adjustable settings (1-24 hours and 90-160°F) for the dehydration process.
The clear window helps you see everything inside. It comes with seven BPA-Free dishwasher-safe trays (12” x 11.25″).
The all-metal interior is easy to clean and give you good heat retention. Use it for making beef jerky, fruit leather, dried fruit, dog treats, and more.
10. Excalibur 3926TB Electric Food Dehydrator Machine
This large-capacity Excalibur food dehydrator comes with 9 trays, for 15 square feet of drying space.
It’s a great little machine with a 26-hour timer and an adjustable thermostat ranging from 105 to 165 degrees F. You can use it for lots of foods, from fruits and vegetables to meat.
Keeping it low and slow at temperatures no higher than 115-118 degrees preserves nutrients, making it good for food, jerky, fruit leather, puree, pet treats, yogurt, veggies, nuts, and even bread raising.
It includes a dehydration guide and 9 flexible non-stick polyscreen tray inserts.
11. NutriChef Electric Countertop Food Dehydrator
The NutriChef Electric Food Dehydrator is a countertop version designed to preserve a variety of foods from veggies to fruits.
With 10 food-grade stainless steel trays, this dehydrator prevents food spoilage and waste while providing simple food preparation.
The removable trays are easy to clean, and the unit includes a mesh screen and fruit roll sheet for added flexibility. Utilizing electronic probe and temperature control (95-170°F), it’s perfect for dehydrating and preserving meats like beef jerky, as well as creating organic and healthy snacks such as potato or kale chips.
The touch-control LED display, auto shut-off, memory function, and switch door magnetic induction enhance user convenience.
The built-in rear-mounted motor and internal fan prevent overheating, and the 360° hot air circulation effectively removes moisture, shrinking food while retaining vitamins and minerals.
Here are some tips for using food dehydrators:
1. Uniform Slicing for Even Drying
For consistent results, slice your food items uniformly. This will give you even drying and prevents some pieces from becoming overly dry while others are underdone.
2. Pre-Treat for Better Results
Certain foods benefit from pre-treatment before dehydration. For fruits like apples or bananas, a quick dip in lemon juice can prevent browning. Blanching vegetables before drying helps preserve color and texture.
Consider marinating meats before making jerky for enhanced flavor.
3. Rotate Trays for Even Dehydration
To promote uniform drying, rotate the trays during the dehydration process. Move trays from the top to the bottom and vice versa.
This makes sure that all your food items get equal exposure to the heat and airflow, preventing uneven results.
4. Monitor Temperature and Timing
Different foods require different temperatures and drying times. Refer to your food dehydrator’s manual for recommended settings. Keep an eye on the process, especially when you’re new to using the appliance.
Adjust the temperature and time based on the specific requirements of the food you’re dehydrating.
I usually check on the food about 5 hours into the drying process and move trays around or adjust the temperature if I need to.
5. Store The Dehydrated Food Properly
Once your food is dehydrated, store it correctly to maintain freshness. Use airtight containers or vacuum-sealed bags to keep moisture out and prevent rehydration.
Store in a cool, dark place for optimal shelf life. Label your containers with the date and type of food for easy identification.
FAQ’s About Food Dehydrators
1. How does a food dehydrator work?
Food dehydrators operate by circulating warm air around the food at a low temperature, effectively removing moisture and preserving the food. The appliance consists of trays for even placement of food items, a heating element, and a fan to ensure consistent drying.
2. How long does it take to dehydrate different foods?
The dehydration time varies based on the type of food, its water content, and the dehydrator’s settings.
Generally, fruits and vegetables may take anywhere from 6 to 12 hours, while meats, especially jerky, might require longer drying times.
3. What features should I look for when buying a food dehydrator?
When selecting a food dehydrator, consider features such as adjustable temperature settings, a timer, even heat distribution, and the number of trays.
Additionally, ease of cleaning, noise level, and the dehydrator’s size are practical aspects to take into account.
4. Can I use a food dehydrator to make snacks other than dried fruits and jerky?
Absolutely! Food dehydrators can be used for a variety of snacks, including dried herbs, fruit leather, kale chips, and granola.
Some models even come with specialized trays for making items like yogurt or dried flowers for potpourri.
The versatility of a food dehydrator extends beyond just preserving fruits and meats.
5. what is the difference between a dehydrator and a freeze dryer?
The primary distinction between a dehydrator and a freeze dryer is in their methods of removing moisture from food.
A dehydrator uses heat and airflow to gradually evaporate water content, preserving the food by reducing moisture levels. In contrast, a freeze dryer employs a more advanced process called freeze-drying or lyophilization.
It freezes the food at extremely low temperatures and then removes the frozen water through sublimation, turning it directly from ice to vapor.
List of the top 10 foods to dehydrate:
1. Fruits
- Apples: Sliced apples make delicious, sweet snacks or can be used in baking.
- Bananas: Dehydrated bananas become chewy and flavorful, perfect for on-the-go snacks.
- Berries: Blueberries, strawberries, or raspberries can be dried for a convenient and tasty topping for cereals or yogurt.
Check out our list of dehydrated fruit ideas that you can make.
2. Vegetables
- Tomatoes: Dried tomatoes can be used in salads, pasta dishes, or as flavorful additions to sauces.
- Bell Peppers: Dehydrated bell peppers add a burst of color and flavor to soups, stews, or casseroles.
- Zucchini: Sliced zucchini can be dried and used in vegetable chips or added to soups.
3. Herbs
- Basil, Thyme, Rosemary, Parsley: Herbs can be dehydrated for long-term storage and easy incorporation into various recipes.
4. Meats
- Beef or Turkey Jerky: A popular choice for dehydrating, jerky is a protein-packed, portable snack.
5. Grains and Snacks
- Granola: Dehydrated granola clusters are ideal for trail mixes or a crunchy topping for yogurt.
- Cooked Pasta: Dehydrated cooked pasta is a quick and easy base for instant meals while camping or hiking.
6. Nuts and Seeds
- Almonds, Walnuts, Pumpkin Seeds: Dehydrating enhances the crunchiness of nuts and seeds, making them a satisfying snack.
7. Root Vegetables
- Sweet Potatoes: Dehydrated sweet potato slices can be turned into homemade sweet potato chips.
8. Citrus
- Oranges, Lemons: Citrus slices can be dehydrated to create zesty, tangy additions to teas or water.
9. Mushrooms
- Button or Shiitake Mushrooms: Dehydrated mushrooms are a versatile ingredient for soups, stews, and sauces.
10. Dairy
- Yogurt: Make yogurt bark or yogurt drops for a tasty, probiotic-rich snack.
In Closing: Thank you for reading this list of the best food dehydrators!
Preserving the goodness of your favorite ingredients is a rewarding culinary endeavor, and we hope our list has made the selection process a bit more straightforward for you.
