Warm Orange Almond Oatmeal

This warm orange and almond oatmeal was one of those happy kitchen experiments that turned out so comforting, I had to share it.

I was craving a quick, cozy breakfast and decided to take a peek at what I had on hand. A couple of oranges and a handful of almonds caught my eye, and before I knew it, this simple, flavorful oatmeal came to life.

The bright citrus pairs beautifully with the nutty crunch, making it the perfect way to start the day. It’s easy, delicious, and a great way to use what you already have in the kitchen!

Warm Orange Almond Oatmeal Recipe

Oranges bring a burst of brightness to this oatmeal, thanks to their natural sweetness and fresh flavor. Plus, they’re full of vitamin C, making them a tasty and vibrant addition to your morning!

No refined sugar. Pure maple syrup.

Maple syrup adds just the right touch of natural sweetness to this oatmeal, complementing the oranges and almonds perfectly. It’s a simple way to keep the flavors warm and cozy without using refined sugar.

Why you will love this recipe

• Quick and Easy: Perfect for busy mornings with just a few simple ingredients.
• Bright and Fresh: The citrusy orange flavor wakes up your taste buds.
• Naturally Sweetened: Maple syrup adds warmth without refined sugar.
• Nutty Crunch: Almonds bring texture and a satisfying bite.
• Comfort in a Bowl: A warm, cozy breakfast that feels like a treat!

Double or tipple the recipe with the recipe app below

If you’re planning to make a bigger batch, the recipe app below makes it easy to adjust the portions. It’s a handy tool for when you want to share this cozy breakfast with family or friends!

Ingredients for warm orange almond oatmeal

• 1 cup milk of your choice
• 1 cup old fashioned rolled oats
• 3 tbsp maple syrup
• 1/2 tsp real vanilla
• 1 pinch sea salt
• 1 medium diced orange and rind
• 1/2 cup chopped almonds

Recipe steps for warm orange almond oatmeal

1. In a saucepan, add the milk, oats and orange rind. Bring to a boil and turn it down to right away so that the milk does not boil over.
2. Put the heat down so that it’s simmering and cook for about 5 minutes stirring occasionally.
3. Check the consistency of your oats, add more milk if you want your porridge more creamy instead of thick.
4. Cook for another 2 minutes and then add in the maple syrup, vanilla and sea salt and give it a final stir.
5. Top off with the diced orange and almonds.

To make this breakfast even more creamy, I love adding a splash of heavy cream or yogurt to my bowl right before digging in. A little extra drizzle of maple syrup on top ties it all together, making every bite creamy, sweet, and absolutely perfect!

Extra topping ideas for this recipe

• Shredded Coconut for a tropical touch.
• Dark chocolate shavings: for a hint of indulgence.
• Dried cranberries for a sweet and tart flavor boost.
• Greek yogurt for added creaminess and protein.
• Chia seeds for extra crunch and nutrition.
• Pomegranate arils for a burst of freshness.
• Sliced bananas to complement the citrusy orange.
• Pumpkin seeds for a nutty, earthy flavor.
• Cinnamon or nutmeg sprinkle for warming spice.

More breakfast ideas with oranges

Orange and coconut overnight oats

Warm orange cranberry oatmeal bowl

Breakfast recipes with oats

Easy oatmeal pancake recipe