Warm Baked Blueberry Oatmeal [nut free]

Here’s a warm baked blueberry oatmeal recipe for you to try. Start your morning with a cozy and delicious blueberry oat bake!

This easy breakfast is perfect for days when you want something warm and satisfying. Packed with juicy chopped blueberries and a touch of maple syrup, this recipe is simple to make and full of flavor.

It’s a nut-free option that everyone can enjoy. You can make it for a busy weekday or a relaxing weekend. This baked oatmeal will quickly become a favorite! Your family will be running to the kitchen to see what you are up to!

My local grocery store gets in a ton of fresh blueberries from a local farm, and they’re so sweet and juicy that I can’t resist finding ways to use them.

One of my favorite recipes is this baked blueberry oatmeal. It’s warm, comforting, and makes the perfect easy breakfast, especially when paired with maple syrup.

Using fresh, blueberries gives it the best flavor, and it’s a great way to start the day on a delicious note!

When I want something warm and filling, I make healthy baked blueberry oatmeal during blueberry season. Not a problem if you don’t have fresh, you can use frozen blueberries.

Warm Baked Blueberry Oatmeal [no nuts]

This recipe will give you 6 servings of baked blueberry oatmeal.

Ingredients For Baked Blueberry Oatmeal

• 2 cups old fashioned rolled oats
• 2 tsp ground allspice
• 1 tsp baking powder
• 1/4 tsp Celtic sea salt
• 2 cups milk of your choice. See a list of milk ideas for oatmeal.
• 1/3 cup maple syrup
• 2 large eggs
• 1/4 cup melted butter
• 2 tsp real vanilla
• 3 cups blueberries (2 cups roughly chopped for recipe & 1 cup whole for the topping)

Instructions for Baked Blueberry Oatmeal

1. Preheat your oven to 375°F.
2. In a medium mixing bowl combine the oats, allspice, baking powder, sea salt. Stir until they are all incorporated.
3. In a smaller mixing bowl whisk together the milk, maple syrup, eggs, butter and vanilla.
4. Combine the oat mixture and wet ingredients. Stir it just until mixed, do not over stir. It’s ok to have pockets of the dry ingredients.
5. In a greased 9×9 pan, arrange 2 cups of roughly chopped blueberries on the bottom so that they are evenly dispersed.
6. Pour over the oat mixture and pat down so that everything is even in the pan.
7. Put the rest of the blueberries on top.
8. Bake for about 40 minutes. Check on it at about 30 minutes. You will know when it’s done when it is lightly golden.

Why You Will Love This Recipe

I love making this baked blueberry oatmeal because it’s so simple and comforting, perfect for starting the day on a warm, delicious note. The blueberries add bursts of fresh flavor in every bite, and the maple syrup brings just the right amount of natural sweetness.

It’s easy to prepare with ingredients I usually have on hand, and it fills the kitchen with the most amazing smell while it bakes. Plus, it’s a recipe that can be customized with different flavors, so it never gets boring. You also might want to try this easy pumpkin baked oatmeal for a fall recipe.

Serving Ideas For This Baked Blueberry Oatmeal

Add a Spoonful of Yogurt

I love to top my baked blueberry oatmeal with a big spoonful of creamy yogurt. It adds a tangy flavor and makes the dish feel a little more filling.

Drizzle on Some Maple Syrup

For an extra touch of sweetness, drizzle maple syrup over the oatmeal right before eating it

Pair with Fresh Fruit

Fresh fruit is always a great side! Add sliced bananas or extra blueberries to make the plate look colorful and taste even better.

Top with Whipped Cream

Sometimes, I like to make this feel like a special treat by adding a little whipped cream on top. A sprinkle of cinnamon gives it a cozy, dessert-like vibe too.

Serve with Milk

One of my kids favorite ways to enjoy this oatmeal is with a splash of milk. It softens the texture and makes it feel warm and comforting, especially on cold mornings.

Add Cottage Cheese

Cottage cheese is so amazing with this recipe. In fact, it’s something I love to add to pretty much any kind of oatmeal dish. Try this warm cottage cheese oatmeal with apples next!

FAQ’s About Warm Baked Blueberry Oatmeal

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work just as well as fresh ones. Just make sure to thaw them and pat them dry before adding them to the recipe to prevent extra moisture.

How can I make this oatmeal dairy-free?

To make this recipe dairy-free, use almond milk, oat milk, or coconut milk in place of regular milk, and choose a dairy-free yogurt for the topping.

Can I make this oatmeal ahead of time?

Yes! You can prepare the oatmeal the night before and store it in the fridge. In the morning, just bake it as directed or warm it up in the microwave.

How do I store leftovers?

Store leftover baked blueberry oatmeal in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or oven for a quick breakfast. It will also keep in the freezer either unbaked or baked up to about 4 months. When you are ready to use it, put it in the oven to bake for the 40 minutes.

Can I add other fruits to the oatmeal?

Definitely! You can mix in other fruits like sliced bananas, raspberries, or strawberries for a fun twist. Just be sure not to add too much extra liquid if using juicy fruits.

Thanks for reading! I hope you enjoy this baked blueberry oatmeal as much as I do. Let me know if you try it and share any fun alterations you make—I’d love to hear how you make it your own!