Salted Cocoa Roasted Almonds

Here is the best recipe for salted cocoa roasted almonds. Cocoa roasted almonds are a simple and healthy snack that’s easy to make at home. With just a few ingredients like almonds, honey, coconut oil and cocoa powder, you can roast up a crunchy treat that’s packed with flavor.

These chocolate almonds are perfect for snacking, gifting or adding to yogurt and oatmeal. If you’ve ever searched for a quick recipe for roasted almonds with cocoa, this one will give you a sweet and slightly salty bite you’ll want to make again.

Whenever I have a chocolate craving, I turn to these honey cocoa almonds. They give me the rich taste of chocolate with the crunch of roasted nuts, without being overly sweet. It’s the kind of snack I keep on hand for movie nights, afternoon pick-me-ups, or when I just need something to satisfy that sweet tooth.

Why Salted Cocoa Roasted Almonds Is A Great Recipe

People love this recipe because it’s the perfect mix of sweet, salty, and chocolatey crunch. The almonds roast up warm and toasty, while the honey and coconut oil adds a light glaze that makes the cocoa powder stick just right. Unlike store bought chocolate snacks, these are simple, fresh, and not overly sweet. They’re easy to grab by the handful, pack for a hike, or set out in a bowl for family and friends.

Roasted Salted Cocoa Almonds Recipe

Ingredients For Making Salted Cocoa Almonds

• 2 cups raw almonds
• 2 tablespoons real honey
• 2 tablespoons coconut oil
• 1 teaspoon sea salt or Himalayan pink salt
• Sprinkle of sea salt flakes

Instructions For Roasted Salted Cocoa Almonds

Step 1: Preheat the oven

Set your oven to 350°F and let it heat up while you make the almonds.

Step 2: Add almonds and ingredients to the bowl

Place the raw almonds into a large mixing bowl. Pour the cocoa, honey, coconut oil and salt over the almonds. Then, stir everything together until the almonds are evenly coated.

Step 3: Spread on baking sheet

Spread the almonds out in a single layer on a baking sheet.

Step 4: Roast the almonds

Bake for 8 minutes. After 8 minutes check on them and stir them around a bit. Set your timer for another 3 minutes. The almonds should look shiny and smell toasty and chocolatey.

Step 5. Cool and store

Sprinkle with sea salt flakes and let the roasted maple almonds cool on the pan. As they cool, break them apart with a spoon or spatula to keep them from sticking together too much. Once cooled fully, store them in jars or airtight containers. Or eat them right up!

For an extra salted taste, sprinkle them with some kosher or gourmet salts as soon as they are out of the oven.

Tips For Making Salted Cocoa Almonds

Start with raw almonds

Always use raw, unsalted almonds for this recipe. Roasted or salted almonds won’t soak up the honey mixture the same way, and the flavor can come out too strong or too salty. Raw almonds let you control the roasting process and give you that fresh, crunchy bite.

Warm the honey and oil

If your honey is thick you can heat the honey with coconut oil to make it more thin and easy to coat the almonds.

Move the almonds around while cooling

After roasting, spread the almonds in a single layer on the pan and let them cool all the way. Move them around a few times while they cool so they don’t stick together in big clumps. This also helps them dry evenly, which keeps every almond crunchy.

How long do cocoa roasted almonds last?

If stored in an airtight container at room temperature, they will stay fresh and crunchy for up to 2 weeks. For longer storage, keep them in the fridge for about a month or in the freezer for up to 3 months.

Why are my almonds soft instead of crunchy?

This usually happens if they weren’t roasted long enough or if they were stored before cooling fully. Be sure to roast until golden and let them cool completely on the pan, moving them around so they don’t clump.

Can I make them without honey?

Yes. You can use maple syrup, agave, or even skip the sweetener and just coat with a little oil before roasting.

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Experiment with your favorite twists, toppings, or flavor combinations to make these almonds your own. Try adding a sprinkle of cinnamon, a dash of chili, or extra cocoa for a unique snack. Share your creations with friends and family so everyone can enjoy this sweet, crunchy treat, and don’t forget to swap ideas in the comments to inspire others!