Easy Pumpkin Baked Oatmeal

Here is an easy recipe for Pumpkin Baked Oatmeal. Pumpkin baked oatmeal is a cozy and yummy breakfast made with oats, pumpkin puree, warm spices, and just the right touch of sweetness. It’s an easy recipe to put together, and it bakes into soft, flavorful squares that can be enjoyed fresh from the oven or saved for meal prep.

This fall inspired oatmeal bake is naturally hearty, filled with fiber, and makes a perfect make ahead breakfast for busy mornings. If you love pumpkin spice flavors, this baked oatmeal will quickly become a favorite in your recipe collection.

There’s something so comforting about starting the day with a warm dish like this. It’s a breakfast that feels like a treat, but it’s also wholesome and filling enough to keep you energized. Many people love baked oatmeal because it makes mornings simple, just bake once and enjoy for days. This recipe is great for families, meal prep, or anyone who wants a cozy fall breakfast that feels homemade without taking up too much time.

Pumpkin baked oatmeal is so easy to customize to fit your taste. You can mix in chopped nuts for crunch, swirl in chocolate chips for a sweeter bite, or add dried fruit like cranberries or raisins for extra texture. It also works well with different spices, so if you love more cinnamon or nutmeg, go ahead and add a little extra.

Easy Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal Ingredients

• 2 tbsp butter for greasing the pan
• 2 cups rolled oats
• 1.5 tsp pumpkin spice
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 cup pumpkin puree
• 1 1/4 cup milk
• 2 large eggs
• 1 1/2 tsp pure vanilla
• 1/3 cup maple syrup or honey
• 1/2 cup pecans
• 1/2 cup dried cranberries

Baked Pumpkin Oatmeal Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the oats, pumpkin spice, baking powder and salt. Mix really well to combine.
3. Add in the pumpkin puree, milk, eggs, vanilla & maple syrup.
4. Fold in the pecans and dried cranberries.
5. Pour the pumpkin mixture into a 9×11 (or whatever you have) oven safe pan that has been greased with the butter. Add more pecans and cranberries to the top if you like.
6. Bake for about 30 – 35 minutes. The pumpkin baked oatmeal is done when it is completely set in the middle.

More baked recipes

Cranberry oatmeal bake

Blueberry oatmeal bake recipe

Pumpkin Baked Oatmeal FAQ

Can I freeze leftovers?

Absolutely! Cut the baked oatmeal into portions, wrap them tightly, and freeze for up to three months. Reheat in the microwave or oven before serving.

Can I use quick oats instead of rolled oats?

It’s best to use rolled oats for the right texture. Quick oats can make the dish mushy, but they’ll work in a pinch if that’s all you have.

What toppings go well with this baked oatmeal pumpkin recipe?

Popular toppings include chopped nuts, seeds, dried fruit, fresh fruit, coconut flakes, or a drizzle of maple syrup. You can also add a dollop of yogurt for extra creaminess.

How do I store pumpkin baked oatmeal?

The best way to store this is in the fridge in the same baking dish that you made it in. Just make sure you cover it so that it does not dry out.

Can I make baked pumpkin oatmeal ahead of time?

Yes! This dish is perfect for meal prep. You can bake it ahead of time, store it in the fridge for up to five days, and reheat portions as needed.

How can I reheat the pumpkin oat bake?

Absolutely! When you are ready to eat it, you can either put the whole thing into the oven at 350°F. for about 20 minutes. Or just take a bit and put it into the microwave for 30 seconds at a time until it gets to your desired temperature.

Ad in ideas for pumpkin baked oatmeal

• Add chocolate chips: Mix in some chocolate chips for a sweet twist.
• Try different nuts: Add different types of nuts to the batter for extra crunch and flavor. See this list of nut ideas for oats.
• Spiced up: Boost the spice level with a pinch of cardamom.
• Apple-pumpkin combo: Stir in diced apples for a fruity twist that pairs perfectly with pumpkin.
• Coconut flavor: Mix in shredded coconut or sprinkle some on top before baking.
• Banana: Swap some of the pumpkin for mashed banana to change up the flavor profile.
• Add Honey: Drizzle some honey into the batter before baking for added sweetness.

Did you love this pumpkin baked oatmeal recipe?

This breakfast recipe is a great way to enjoy the flavors of fall in a healthy and simple dish. It’s a comforting start to your day. Give this pumpkin oatmeal a try, and let me know how you like it in the comments!

If you love pumpkin recipes, check out this Pumpkin Pie Overnight Oats recipe. And for a grab and go snack that is super healthy, this maple granola recipe is amazing.