Pumpkin baked oatmeal is a warm and cozy breakfast that’s perfect for fall. It’s simple to make, healthy, and filled with pumpkin spice goodness.

If you’re looking for a baked oatmeal pumpkin recipe that’s vegetarian friendly and delicious, this one is sure to be a winner.

This pumpkin oatmeal bake is everything you love about fall in one dish. The warm spices, creamy pumpkin, and hearty oats make it a cozy breakfast for chilly mornings.

It’s the perfect recipe to enjoy after a pumpkin patch visit or when you’re craving something seasonal and comforting.

The first time I made this, I wasn’t sure how it would turn out. I wanted something that felt like a dessert but was still healthy enough for breakfast.

This pumpkin oat bake checked all the boxes. It was soft, flavorful, and made the kitchen smell amazing.

Plus, it’s so easy to customize with your favorite toppings, like nuts, seeds, or a drizzle of maple syrup.

Easy Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal Ingredients

2 tbsp butter for greasing the pan

2 cups rolled oats

1.5 tsp pumpkin spice

1 tsp baking powder

1/4 tsp Celtic sea salt

1 cup pumpkin puree

1 1/4 cup milk

2 large eggs

1 1/2 tsp pure vanilla

1/3 cup maple syrup or honey

1/2 cup pecans

1/2 cup dried cranberries

*Use pumpkin puree, not pumpkin pie filling

Baked Pumpkin Oatmeal Instructions

Preheat oven to 350°F.
In a medium bowl, combine the oats, pumpkin spice, baking powder and salt. Mix really well to combine.
Add in the pumpkin puree, milk, eggs, vanilla & maple syrup.
Fold in the pecans and dried cranberries.
Pour the pumpkin mixture into a 9×11 (or whatever you have) oven safe pan that has been greased with the butter. Add more pecans and cranberries to the top if you like.
Bake for about 30-35 minutes. The pumpkin baked oatmeal is done when it is completely set in the middle.

Easy Pumpkin Baked Oatmeal

Recipe by Make Overnight Oats

5.0 from 2 votes

Cuisine: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

This baked oatmeal pumpkin recipe is a crowd pleaser and so easy to make for breakfast or brunch.

Ingredients

2 tbsp butter for greasing the pan
2 cups rolled oats
1.5 tsp pumpkin spice
1 tsp baking powder
1/4 tsp Celtic sea salt
1 cup pumpkin puree
1 1/4 cup milk
2 large eggs
1 1/2 tsp pure vanilla
1/3 cup maple syrup or honey
1/2 cup pecans
1/2 cup dried cranberries

Directions

Preheat oven to 350°F.
In a medium bowl, combine the oats, pumpkin spice, baking powder and salt. Mix really well to combine.
Add in the pumpkin puree, milk, eggs, vanilla & maple syrup.
Fold in the pecans and dried cranberries.
Pour the pumpkin mixture into a 9×11 (or whatever you have) oven safe pan that has been greased with the butter. Add more pecans and cranberries to the top if you like.
Bake for about 30-35 minutes. The pumpkin baked oatmeal is done when it is completely set in the middle.

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Notes

When you are ready to eat it, you can either put the whole thing into the oven at 350°F. for about 20 minutes. Or just take a bit and put it into the microwave for 30 seconds at a time until it gets to your desired temperature.

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Do you have questions about our pumpkin baked oatmeal?

Can I freeze leftovers?

Absolutely! Cut the baked oatmeal into portions, wrap them tightly, and freeze for up to three months. Reheat in the microwave or oven before serving.

Can I use quick oats instead of rolled oats?

It’s best to use rolled oats for the right texture. Quick oats can make the dish mushy, but they’ll work in a pinch if that’s all you have.

What toppings go well with this baked oatmeal pumpkin recipe?

Popular toppings include chopped nuts, seeds, dried fruit, fresh fruit, coconut flakes, or a drizzle of maple syrup. You can also add a dollop of yogurt for extra creaminess.

How do I store pumpkin baked oatmeal?

The best way to store this is in the fridge in the same baking dish that you made it in. Just make sure you cover it so that it does not dry out.

Can I make baked pumpkin oatmeal ahead of time?

Yes! This dish is perfect for meal prep. You can bake it ahead of time, store it in the fridge for up to five days, and reheat portions as needed.

How can I reheat the pumpkin oat bake?

Absolutely! When you are ready to eat it, you can either put the whole thing into the oven at 350°F. for about 20 minutes. Or just take a bit and put it into the microwave for 30 seconds at a time until it gets to your desired temperature.

More ways to make this pumpkin baked oatmeal

Add chocolate chips – Mix in some chocolate chips for a sweet twist.
Try different nuts– Add different types of nuts to the batter for extra crunch and flavor. See our list of nut ideas for oats.
Spiced up – Boost the spice level with a pinch of cardamom.
Apple-pumpkin combo – Stir in diced apples for a fruity twist that pairs perfectly with pumpkin.
Coconut flavor – Mix in shredded coconut or sprinkle some on top before baking.
Banana – Swap some of the pumpkin for mashed banana to change up the flavor profile.
Add Honey – Drizzle some honey into the batter before baking for added sweetness.

Did you love this pumpkin baked oatmeal recipe?

This breakfast recipe is a great way to enjoy the flavors of fall in a healthy and simple dish. It’s a comforting start to your day. Give this pumpkin oatmeal a try, and let me know how you like it in the comments!

If you love pumpkin recipes, check out our Pumpkin Pie Overnight Oats recipe. And for a grab and go snack that is super healthy, my maple granola recipe is amazing.

Easy Pumpkin Baked Oatmeal