Easy Pecan Squares Recipe With Maple Syrup

Here is an easy pecan squares recipe to try. Pecan squares with maple syrup are a rich and chewy dessert that’s simple to make and perfect for fall baking. This recipe brings together a buttery crust, toasted pecans, and a gooey maple filling that bakes into soft bars you can cut and share. Using maple syrup adds a natural sweetness and deep flavor that pairs perfectly with pecans. If you’re searching for easy pecan bars, pecan pie bars, or maple pecan squares, this recipe covers it all in one simple treat.

I like to use maple syrup for the filling because it gives desserts a warmer taste. For me, pecan squares are the perfect recipe to show off that flavor. Maple syrup mixes so well with pecans and makes the bars taste like a cozy slice of fall in every bite. These would also be fantastic to sell at your next bake sale.

Easy Pecan Squares Recipe

These easy pecan squares with maple syrup are simple to make at home with just a few basic steps. You start with a quick crust, then add pecans and a rich maple filling that bakes into chewy bars. They cut easily, store well, and are a great make-ahead dessert for gatherings.

Pecan Squares Ingredients

Pecan Squares Crust

• 1 cup all purpose flour
• 1/2 cup rolled oats
• 2/3 cup unsalted butter
• 1/3 cup sugar
• pinch of sea salt

Filling For Pecan Squares

• 2/3 cup packed brown sugar
• 1/3 cup all purpose flour
• 1 pinch of sea salt
• 4 eggs lightly beaten
• 1 1/2 cup maple syrup Here’s a list of the best maple syrup brands.
• 1 tsp real vanilla
• 2 cups roughly chopped pecans (ok if some are whole)

Pecan Squares Crust Instructions

1. Preheat oven to 350°F.
2. Grease a 9 inch square pan and line it with parchment paper. You will want the parchment paper to hang over the sides for easy removal of the pecan squares.
3. In a food processor, add the flour, oats, butter, sugar and salt. Pulse until it is a crumbly dough. Scrape down the sides and add 2 tbsp of cold water. Pulse the dough again until a smooth ball forms.
4. Press the dough into your greased pan in an even layer.
5. Bake for about 15-18 minutes. The edges should be slightly browned.

Easy Pecan Squares Filling Instructions

1. While the crust is baking, stir together the brown sugar, flour and salt.
2. In another bowl, add the eggs and lightly whisk them. Add the maple syrup & vanilla and whisk until smooth.
3. Add the brown sugar mixture and stir in the pecans.
4. Pour the mixture over the hot crust.
5. Bake for about 40 minutes. You will know when it is done baking when the filling is set and the top is slightly browned.

Once your pecan squares are done baking, you can either let it sit to cool or put it in the fridge to chill for about 30 minutes. Once it’s cool, cut it up into squares.

More recipes to try

Warm blueberry oatmeal

Chewy oatmeal cookies

Easy chocolate truffles

Pecan Squares FAQ

Can I make pecan squares ahead of time?

Yes, pecan squares can be made a day or two ahead. Store them in an airtight container in the fridge for up to five days.

Can I freeze pecan squares?

Absolutely! Let them cool completely, then wrap them tightly in plastic wrap or foil. Store them in a freezer bag for up to three months. Thaw at room temperature before serving.

Do I have to use maple syrup in the filling?

Maple syrup helps give the filling its yummy flavor, but you can use honey as a substitute.

How do I keep pecan squares from sticking to the pan?

Line your baking pan with parchment paper, leaving some overhang for easy removal. This way, you can lift the squares out after they cool and avoid any sticking.

These easy pecan squares with maple syrup are a simple dessert that feels special and always tastes amazing. The mix of buttery crust, pecans, and maple filling makes them perfect for fall baking or holiday gatherings. If you try these maple pecan squares, be sure to share this recipe and leave any alterations in the comments so others can see your twist on it.

If you love pecans, then our Apple Butter Overnight oats is delicious. And this banana and pecan stovetop oatmeal is amazing for cold mornings.