Peanut Butter & Raspberry Jam Overnight Oats Recipe
Here’s an easy recipe for Peanut Butter & Raspberry Jam Overnight Oats.
Peanut butter and raspberry jam overnight oats are a way to start your morning with a little nostalgia. This recipe reminds me of the peanut butter and jelly sandwiches I loved as a kid, but with a grown-up twist that’s healthy and filling.
I love making these the night before because they’re so easy to grab in the morning, and the creamy peanut butter with sweet-tart raspberry jam is a flavor combination I never get tired of. It’s a simple, delicious breakfast that feels like a treat every time!
This recipe can be made the night before so that you have a wholesome meal waiting for you in the morning.
If you like using raspberries, this Raspberry & Banana overnight oats recipe is another one to try.
Peanut Butter & Raspberry Jam Overnight Oats Recipe
Ingredients For Peanut Butter & Raspberry Jam Overnight Oats
- 1/2 cup old fashioned rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk
- 1/4 teaspoon real vanilla
- 1 pinch of sea salt
- 1 tablespoon all natural peanut butter
- 1 tablespoon raspberry jam
- Fresh raspberries for topping
Directions For Peanut Butter & Raspberry Jam Overnight Oats
1. In a jar or bowl, add the oats, chia seeds, milk, vanilla and peanut butter.
2. Mix all the ingredients together. Make sure everything is well stirred so that there are no pockets of oats or chia seeds.
3. Place the jar in the refrigerator and let it sit overnight (or for at least 4 hours). This will allow the oats and chia seeds to absorb the liquid and create a creamy texture.
4. In the morning, give it a quick stir. If you prefer a thinner consistency, you can add a little more milk.
5. Top with the raspberry jam and fresh raspberries and a dollop of peanut butter.
Printable Recipe
Peanut Butter And Raspberry Jam Overnight Oats
1
servings10
minutes350
kcalStart your day with a nostalgic twist! This peanut butter and raspberry jam overnight oats recipe is a creamy, delicious breakfast packed with hearty oats, chia seeds, and the perfect balance of sweet and nutty flavors.
Ingredients
1/2 cup old fashioned rolled oats
1 tbsp chia seeds
1/2 cup milk
1/4 tsp real vanilla
1 pinch sea salt
1 tbsp all natural peanut butter
1 -2 tbsp  raspberry jam
1/4 cup fresh raspberries for topping
Directions
- In a jar or bowl, add the oats, chia seeds, milk, vanilla, sea salt and peanut butter.
- Mix all the ingredients together. Make sure everything is well stirred so that there are no pockets of oats or chia seeds.
- Place the jar in the refrigerator and let it sit overnight (or for at least 4 hours). This will allow the oats and chia seeds to absorb the liquid and create a creamy texture.
- In the morning, give it a quick stir. If you prefer a thinner consistency, you can add a little more milk.
- Top with the raspberry jam and fresh raspberries and a dollop of peanut butter.
Equipment
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- Food ProcessorCheck Price
Notes
- Rolled oats are the best type for this recipe. Quick oats will make this soggy and steel cut oats require more liquid and soaking time and aren’t really the best for this type of recipe.
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Why you will love this peanut butter and raspberry jam overnight oats
Delicious Flavor Combination: This recipe brings together the classic, irresistible flavors of peanut butter and raspberry jam. The sweet and nutty duo is a timeless favorite that satisfies your taste buds.
No Morning Prep: With these overnight oats, you’ll have a delicious breakfast waiting for you in the morning. It’s a fantastic time-saver for busy mornings when you’d rather hit snooze than cook breakfast.
Customizable: You can easily change this recipe to suit your taste preferences. So if you prefer a thinner or thicker consistency, you can adjust the ingredients to your liking, making it truly personalized. Try different types of milk for overnight oats to switch things up.
Peanut Butter & Raspberry Jam Overnight Oats FAQs
Can I use a different type of nut butter?
Yes, you can definitely use a different nut butter, such as almond butter or cashew butter, to suit your taste or dietary preferences. We have a list of some popular nut ideas to use for overnight oats.
Can I use steel-cut oats instead of rolled oats?
Rolled oats are the best type for this recipe. Quick oats will make this soggy and steel cut oats require more liquid and soaking time and aren’t really the best for this type of recipe.
Do I have to use a mason jar, or can I use any container?
You can use any airtight container you prefer for making overnight oats. Mason jars are popular due to their convenience and visual appeal. You can also use weck jars which are popular for overnight oats.
Is it necessary to let the oats sit overnight, or can I eat them after a few hours?
While overnight is ideal for complete absorption, you can enjoy the oats after just a few hours of soaking. The longer they sit, the creamier the texture will become.
Can I make a larger batch of these oats and store them for several days?
Yes, you can make a larger batch and store it in the refrigerator for up to 4-5 days. However, keep in mind that the texture may become softer the longer it’s stored. Consider adding fresh toppings when serving for added freshness.
Thanks for trying this recipe!
Thank you for exploring our Peanut Butter & Raspberry Jam Overnight Oats recipe.
Enjoy your flavorful breakfast, and stay tuned for more delicious recipes! And if you altered the recipe, leave a comment below to share your amazing creations.
Next, make this warm peanut butter and jam stovetop oatmeal for an easy breakfast. And if you love peanut butter then these peanut butter oatmeal balls are a must try.
For a warm breakfast on those cold mornings, this raspberry and banana oatmeal is a must try.
