Orange Cranberry Oatmeal Bowl Recipe
This easy orange cranberry oatmeal bowl is a delicious and refreshing way to start your day. It has fresh orange, sweet dried cranberries, and a touch of honey.
Orange cranberry oatmeal is not only nutritious but also bursting with flavor. It’s quick to make and perfect for a healthy breakfast or snack that will keep you feeling full and satisfied.
The reason why I love this recipe so much is because it combines the bright, refreshing taste of fresh orange with the sweet and tangy flavor of dried cranberries.
The honey adds just the right amount of sweetness, making each bite perfectly balanced. It’s simple to prepare, and the flavors come together in a way that feels like a special treat, even on busy mornings. Let’s make this orange cranberry oatmeal together.
Orange Cranberry Oatmeal Bowl
This recipe makes enough to feed two people with a satisfying portion of oatmeal, fresh orange, and dried cranberries. If you need more, just double the ingredients for additional servings.
Ingredients For Orange Cranberry Oatmeal
- 1/2 cup orange juice
- 2 cups milk of your choice. See my list of milk ideas for oats for more options.
- 1 cup steel cut oats
- 3 tbsp real honey
- 1/2 tsp real vanilla
- 1 pinch Celtic sea salt
- 1/4 cup dried cranberries
- 1 medium diced orange
Instructions For Orange Cranberry Oatmeal
- In a saucepan, add the orange juice, milk, & oats. Bring to a boil.
- Once it has started boiling, put the heat down to medium low and cook for about 10 minutes stirring occasionally. If you are using old fashioned oats, they will cook more quickly, about 5 minutes.
- Check the consistency of your oats, add more orange juice or milk if you want your porridge more creamy instead of thick.
- Add in the honey, vanilla and sea salt and give it a final stir.
- Top off with your cranberries & freshly diced orange slices.
Tips for making orange cranberry oatmeal bowl
Use Orange Zest for a More Intense Citrus Flavor
If you love the citrus aroma and want a stronger orange flavor, zest the orange and add it to the oatmeal while it is cooking.
The zest contains essential oils that gives you big orange flavor. It’s an easy way to make it even more orangey without adding more liquid.
Experiment with Different Sweeteners
While honey is a delicious natural sweetener, you can experiment with other options like maple syrup, agave, or even coconut nectar.
Each sweetener has its own unique flavor that can subtly change the taste of your oatmeal. Maple syrup, for example, adds a caramel-like depth that pairs well with the tart cranberries and fresh orange, while agave has a lighter sweetness that won’t overpower the citrus.
Experiment with Honey Varieties
Not all honey is the same—different types can bring unique flavors to your oatmeal. For a floral note, try using clover honey, or if you prefer a richer taste, try buckwheat honey.
The type of honey you choose can change the overall flavor profile of the oatmeal, so experiment to find your favorite combination. Here are some honey ideas for you to try.
Clover Honey – Light and mild, clover honey is one of the most common and versatile types of honey. It has a gentle flavor and works well in baking, teas, and everyday use.
Manuka Honey – Known for its rich, earthy taste, Manuka honey is made from the nectar of the Manuka bush in New Zealand. It’s pretty pricey, so it’s definately a splurge!
Buckwheat Honey – Dark and robust, buckwheat honey has a strong, molasses-like flavor. I use it in recipes where a deeper, more intense sweetness is needed.
Wildflower Honey – This honey is made from the nectar of various wildflowers, and its flavor can vary depending on the region and season. It tends to be aromatic and slightly tangy.
Thank you so much for reading! I hope you enjoy making and eating this easy orange cranberry oatmeal bowl as much as I do.
It’s a simple, delicious way to start your day, and I’d love to hear how it turns out for you. If you try any fun variations or adjustments to the recipe, feel free to share them—I’m always looking for new ideas!
Let me know in the comments or on social media how you put your own twist on this dish.
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