Classic Oatmeal Pancakes Recipe

Here is a simple and hearty oatmeal pancakes recipe. These pancakes are fantastic for those who love a wholesome, filling breakfast without the hassle.

Made with old-fashioned rolled oats, they’re easy to make for yourself or for the whole family. I’m sure these oatmeal pancakes will surely become a go-to favorite.

On the weekends, one of my favorite things to make for breakfast is this easy oatmeal pancake recipe. I love how quickly it comes together, and it’s a fun way to make breakfast feel extra special without spending too much time in the kitchen.

There’s something about using oats to make pancakes that feels more nutritious and satisfying, giving you the energy you need to take on the day. Plus, I love how versatile they are – I can add fruit or a touch of honey, depending on what I’m in the mood for.

Classic Oatmeal Pancakes

Use old fashioned rolled oats for this recipe

Old-fashioned rolled oats are what I use in this oatmeal pancake recipe, and they have a great balance of texture and heartiness. They are lightly steamed and then rolled flat, which helps them cook quickly while still maintaining their chewy texture. Old-fashioned oats hold up well when mixed into batters, giving your pancakes a nice structure without being too dense.

Why you will love this recipe

• Simple ingredients: Made with just a few ingredients.
• Filling and satisfying: Thanks to the oats, these pancakes will keep you full until lunchtime.
• Homemade: Great for mornings when you want something homemade.
• Great for any occasion: Make them for breakfast or brunch. My family also loves making breakfast for dinner sometimes.
• Customizable: Top with your favorite fruits, nuts, or sweeteners like maple syrup or honey.

How to scale up the recipe

If you’re feeding a larger group or family, don’t worry—this recipe is easy to scale up! Simply use the recipe app below to adjust the portions. The app makes it super simple to double or triple the recipe.

Ingredients for classic oatmeal pancakes

If you are using 1/4 cup of batter for each pancake, this recipe will make about 8 pancakes

• 1 1/4 cup whole milk
• 1 large egg
• 3 tbsp melted butter
• 1/2 cup old fashioned rolled oats or quick oats
• 1 1/4 cup all purpose flour
• 2 tsp baking powder
• 1/4 tsp sea salt

Recipe steps for classic oatmeal pancakes

Step 1: Mix Wet Ingredients: In a bowl, whisk together whole milk, egg, and melted butter until fully blended and add in the oats so they can soak and get soft. Let them sit for about 10 minutes.

Step 2: Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and sea salt. Stir to combine.

Step 3: Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.

Step 4: Cook the Pancakes: Heat a nonstick pan or griddle over medium heat. Lightly grease with a small amount of olive oil or butter. Pour about 1/4 cup of batter onto the pan for each pancake.

Step 5: Flip and Serve: Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side, or until golden brown. Serve warm with your favorite toppings. Enjoy!

Topping ideas for these classic oatmeal pancakes

• Chopped nuts (walnuts, almonds, or pecans)
• Sliced bananas and peanut butter
• Maple syrup with a sprinkle of cinnamon
• A dollop of Greek yogurt with a drizzle of honey
• Fresh berries (blueberries, strawberries, or raspberries)

You might also like to try a dollop of yogurt on top of these pancakes—it adds a creamy, tangy twist that pairs perfectly with the sweetness. Greek yogurt is a favorite around here.

More easy recipes with oats

This blog is full of easy recipes using oats, perfect for quick and wholesome meals. Here are some popular ones you might love.

Classic overnight oats recipe

Easy banana bread recipe with oats

Softest oatmeal chocolate chip cookie recipe