How To Make Chocolate Chips From Scratch
This is how to make your own DIY chocolate chips. Making your own chocolate chips is easier than you think. When you make them at home, you get to control exactly what goes into them, so you can avoid any unwanted additives or preservatives.
Whether you’re looking to customize the flavors or just want a fresher, cleaner version of chocolate chips, I’ll show you how to do it step by step.
When I look at chocolate chip labels, I often see a long list of ingredients that aren’t necessary for making something so simple.
Things like artificial flavors, preservatives, and added fillers can sneak into store-bought versions.
That’s why making your own chocolate chips is not just a fun project, but a way to know you’re using only what you want.
With just a few basic ingredients, you can have chocolate chips that taste fresher and are free of anything you’d rather avoid.
How To Make Chocolate Chips At Home
Chocolate Chips Ingredients
- 1/2 cup cocoa butter (or coconut oil)
- 1/2 cup cocoa powder
- 4 tbsp real honey
- 2 teaspoon vanilla extract
- A pinch of Celtic sea salt
Chocolate Chips Instructions
Melt the Base: Start by melting the cocoa butter (or coconut oil). You can do this in a heatproof bowl over a double boiler or in the microwave in 15-second bursts. Stir until it’s completely melted and smooth.
Mix in Cocoa Powder and Honey: Add the cocoa powder and honey to the melted cocoa butter. Stir it really well so there are no lumps and everything is combined.
Add Vanilla: Add in the vanilla extract and a pinch of salt. Give it another stir to mix it all together.
Prepare the chocolate: Line a baking sheet with parchment paper. Pour the warm chocolate mixture onto a small piping bag. Cut the bottom of the bag so that only a little bit of chocolate can come out.
Pipe the chocolate: Pipe small dots or chip-sized pieces onto the baking sheet. You can make them as big or small as you like.
Cool It Down: Put the baking sheet in the fridge or freezer for a few hours until the chocolate hardens.
Store: Store them in an airtight container in the fridge or at room temperature, depending on where you live. If you live somewhere hot, then keep them in the fridge or they can melt.
How To Make Chocolate Chips From Scratch
1
cup30
minutes780
kcalWith just a few basic ingredients, you can have chocolate chips that taste fresher and are free of anything you’d rather avoid.
Ingredients
1/2 cup cocoa butter
1/2 cup cocoa powder
4 tbsp real honey
2 tsp real vanilla extract
1 pinch Celtic sea salt
Directions
- Start by melting the cocoa butter (or coconut oil). You can do this in a heatproof bowl over a double boiler or in the microwave in 15-second bursts. Stir until it’s completely melted and smooth.
- Add the cocoa powder and honey to the melted cocoa butter. Stir it really well so there are no lumps and everything is combined.
- Add in the vanilla extract and a pinch of salt. Give it another stir to mix it all together.
- Line a baking sheet with parchment paper. Pour the warm chocolate mixture onto a small piping bag. Cut the bottom of the bag so that only a little bit of chocolate can come out.
- Pipe small dots or chip-sized pieces onto the baking sheet. You can make them as big or small as you like.
Favorite Kitchen Equipment
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Notes
- Making your own chocolate chips might sound like a lot of work, but trust me, it’s worth it. Fresh, homemade chocolate chips are so much better than store-bought ones.
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FAQ’s For Making DIY Chocolate Chips
Can I use coconut oil instead of cocoa butter?
Yes, you can! Coconut oil works as a great substitute for cocoa butter. It will give your chocolate chips a slightly different texture but still a great flavor. Just make sure to melt it before mixing.
How do I make my chocolate chips sweeter?
You can adjust the sweetness by adding a bit of powdered sugar or using more honey. Keep in mind that if you add too much, the recipe might not set properly.
Can I add flavors like mint or orange to the chocolate chips?
Absolutely! Adding a few drops of essential oils like mint or orange can give your chocolate chips a unique flavor. Just make sure to use food-safe essential oils and add them sparingly.
How do I store homemade chocolate chips?
Store them in an airtight container. You can keep them at room temperature if it’s cool, or refrigerate them if you’re in a warmer climate. They’ll last for a couple of weeks, but you can also freeze them for longer storage, up to 6 months.
Can I use this chocolate for other recipes?
Yes, this homemade chocolate works well for other recipes too! You can use it for coating truffles, making chocolate bark, or even as a drizzle over overnight oats. Just keep in mind the consistency might be a bit thicker than store-bought chocolate.
Making your own chocolate chips might sound like a lot of work, but trust me, it’s worth it. Did you know that you can buy chocolate on Etsy? I have a list of some of the top selling chocolate shops on Etsy. There’s artisan chocolate and also some sellers who have chocolate supplies like cocoa powder.
Fresh, homemade chocolate chips are so much better than store-bought ones. You get to control what goes in them, so they’re cleaner and tastier, and you can customize them to your liking.
Let me know how this turns out for you! Happy chocolate making.
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