Welcome to the world of wholesome breakfasts! Today, we’re diving into the realm of nutritious and delicious with a simple yet delightful recipe: Dried Apricot & Raisin Overnight Oats.

If you appreciate the ease of mornings without sacrificing a nourishing start to the day, this recipe is about to become your new go-to.

Packed with fiber, natural sweetness, and a medley of textures, these overnight oats are not just a breakfast option; they’re something to look forward to for a grab and go meal.

Picture this: plump dried apricots and sweet raisins nestled in a bowl of creamy oats, soaking up all the goodness overnight.

It’s a no-fuss, make-ahead breakfast that ensures you kickstart your day with a nutritious boost.

Whether you’re a busy professional rushing to work or a parent getting your family ready for the day, overnight oats can be a lifesaver.

And with the inclusion of chia seeds, you’re adding an extra layer of nutritional goodness to your breakfast that will help keep you energized throughout the morning.

But what makes this recipe truly exceptional are the apricots and raisins. Bursting with natural sweetness and a delightful chewiness, these dried fruits infuse your oats with a unique and tantalizing flavor profile.

Dried Apricot & Raisin Overnight Oats Recipe

Ingredients For Dried Apricot & Raisin Overnight Oats

1/2 cup Rolled Oats: The heart of our recipe, these oats provide a hearty, fiber-rich base that keeps you feeling full and energized all morning.

1 tbsp Chia Seeds: These tiny powerhouses are chock-full of fiber and omega-3 fatty acids, adding a delightful creaminess and nutritional boost to your breakfast.

2 tbsp Maple Syrup: 1 tbsp for the recipe & 1 tbsp for the topping. Nature’s sweetness in a jar, this natural sweeteners not only make the oats palatable but also infuse a gentle touch of sweetness to balance the flavors.

1 pinch of Celtic Sea Salt: Balancing and enhancing all the flavors, salt brings out the sweetness in the apricots and ties everything together, plus loaded with minerals.

1/2 tsp Real Vanilla: Just a drop enhances the aroma and flavor, providing a warm and inviting background note.

1/8 tsp Nutmeg: The addition of nutmeg in this recipe imparts a warm and aromatic note, elevating the flavor profile of the Apricot & Raisin Overnight Oats.

1/8 tsp Cinnamon: This warm spice add depth and complexity to the oats, giving them a cozy and comforting character that’s perfect for any season.

2 tbsp Raisins: 1 tbsp for the recipe & 1 tbsp for the topping. These naturally sweet and chewy dried grapes can complement the apricots with an extra layer of sweetness and a hint of tartness. You will use these for the topping.

1/4 cup Dried Apricots: Cut them into bite sized pieces (save 2 tbsp for the topping). Dried apricots bring a burst of sweet and tangy flavor along with a chewy texture that elevates the entire dish. Grab dried apricots from your local health food store.

1/2 cup + 2 tbsp Coconut Milk: Offering a tropical twist, coconut milk adds a creamy, exotic flair to the oats, along with a delightful hint of coconut flavor that complements the apricots.

1/2 cup Greek Yogurt: For the topping. Creamy and protein-packed, Greek yogurt contributes a delightful tanginess while enhancing the overall creaminess of the oats.

2 tbsp Sliced Almonds: Incorporating almonds into this recipe not only adds a satisfying crunch but also introduces a wholesome nuttiness that perfectly complements the chewiness of the dried apricots and raisins.

Directions For Dried Apricot & Raisin Overnight Oats

1. Combine Ingredients in a Jar: In a 12 oz jar, add rolled oats, chia seeds, 1 tbsp maple syrup, Celtic sea salt, vanilla, nutmeg, cinnamon, raisins, and dried apricots.

2. Pour in Coconut Milk and Mix: Add 1/2 cup + 2 tbsp of coconut milk to the jar. Stir well to ensure all ingredients are thoroughly combined, preventing any dry pockets.

3. Refrigerate Overnight: Seal the jar and place it in the refrigerator overnight or for at least 4-6 hours. This allows the oats to absorb the liquid and flavors to meld.

4. Top and Enjoy: The next day, take the jar out of the fridge. Stir the oats to check the consistency; if needed, you can add a splash of milk to reach your desired thickness. Top with Greek yogurt, raisins, more sliced apricot, sliced almonds, and the remaining tbsp of maple syrup.

Experimenting with different milk options in your Dried Apricot & Raisin Overnight Oats is a fantastic way to personalize your breakfast. Use different milks to suit your dietary preferences.

Milk list for overnight oats

Each milk variation brings its own unique character. Whether it’s the creaminess of whole milk, the subtle sweetness of almond milk, or the richness of cashew milk.

These variations allow you to tailor your overnight oats to your liking. Making them suitable for those with lactose intolerance or dairy-free diets.

So, don’t hesitate to explore the world of milk options and pick which one complements your Dried Apricot & Raisin Overnight Oats.

Reasons to love this Dried Apricot & Raisin Overnight Oats Recipe

Convenience:

This recipe is easy to prepare. You can make it the night before, for a stress-free and quick breakfast in the morning.

Versatility:

You can customize this recipe to suit your taste. Adjust the sweetness, spices, and toppings to create your perfect flavor profile.

Nutrient-Rich:

It’s packed with wholesome ingredients like oats, chia seeds, and dried fruits. It has a balanced mix of fiber, protein, and nutrients to kickstart your day.

Dried Apricots & Raisins:

Dried apricots infuse the oats with a natural sweetness and delightful chewiness, adding a unique and satisfying texture.

Make-Ahead:

Prepare multiple jars in advance for a week’s worth of breakfasts, saving you time and allowing you to maintain a healthy morning routine.

Warm Spices:

Ground cinnamon and nutmeg contribute a cozy and comforting warmth to your oats, perfect for any season.

Dried Apricot & Raisin Overnight Oats FAQs

Can I use fresh apricots instead of dried apricots?

While dried apricots are recommended for this recipe due to their concentrated sweetness and chewy texture, you can experiment with fresh apricots.

However, the flavor and texture may be different, and you might need to adjust the sweetness accordingly. You can also try experimenting with freeze dried fruits for extra crunch on top.

How long can I store the prepared overnight oats in the refrigerator?

Prepared overnight oats can typically be stored in the refrigerator for up to 4 days. However, for the best freshness and texture, it’s advisable to consume them within the first 2-3 days.

If you have unused portions of your recipes, save them by placing them in a freezer-safe container. Later on, you can utilize these saved portions to prepare a comforting batch of hot oatmeal.

Can I make this recipe with quick oats instead of rolled oats?

Quick oats can be used in this recipe, but they may result in a slightly different texture. Rolled oats tend to provide a heartier and chewier consistency, while quick oats will be softer. Adjust the liquid amount if needed.

See our list of overnight oats FAQ’s with helpful hints and tips.

Can I omit the chia seeds from the recipe?

While chia seeds contribute to the nutritional value and texture of the oats, you can omit them if you prefer.

The oats will still be delicious, but you may need to adjust the liquid quantity to reach your desired consistency.

Can I use a different sweetener in place of honey or maple syrup?

Yes, you can substitute the sweetener with options like agave nectar, brown sugar, or a sugar alternative of your choice. Adjust the quantity to taste and consider the flavor impact of your choice.

Enjoy your wholesome Apricot & Raisin Overnight Oats! Feel free to rate this recipe based on your experience and share any personalized twists you’ve added to make it uniquely yours.

May your mornings be filled with nourishment and the delightful flavors of this nutritious breakfast treat.

More Overnight Oats Recipes To Try

Swiss Overnight Oats

Creamsicle Overnight Oats