Apricot And Raisin Overnight Oats Recipe

Here is an easy apricot and raisin overnight oats recipe. Apricot and raisin overnight oats are one of the easiest make ahead breakfasts you can put together. Overnight oats are a no cook oatmeal recipe where rolled oats soak overnight in milk, yogurt, or a dairy-free option.

By morning, the oats are soft, creamy, and ready to eat with no extra work. Adding dried apricots and raisins makes this healthy breakfast naturally sweet, chewy, and full of flavor. It’s the perfect breakfast for busy mornings, meal prep, or anyone looking for a simple and filling breakfast that doesn’t take much time.

I’ve always loved the mix of apricots and raisins. There’s something about the way the tangy sweetness of apricots blends with the soft chew of raisins that feels comforting and familiar. I grew up enjoying this flavor pairing in snacks and baked goods, and now I love bringing it into breakfast recipes.

In overnight oats, the fruit has time to plump up as it soaks overnight, making every bite sweet, tender, and satisfying. It feels like such a simple recipe, but it delivers so much flavor and makes mornings a little brighter.

Dried Apricot & Raisin Overnight Oats Recipe

Ingredients For Dried Apricot & Raisin Overnight Oats

1/2 cup Rolled Oats: Oats give a hearty base that keeps you feeling full.

1 tbsp Chia Seeds: Chia seeds make the oats more creamy,

2 tbsp Maple Syrup: 1 tbsp for the recipe & 1 tbsp for the topping.

1 pinch of Celtic Sea Salt: Salt brings out the sweetness in the apricots and ties everything together, plus it’s loaded with minerals.

1/2 tsp Real Vanilla: Gives the overnight oats a warm and inviting background note.

1/8 tsp Nutmeg: This gives some extra flavor.

1/8 tsp Cinnamon: A cozy and comforting spice that’s perfect for any season.

2 tbsp Raisins: 1 tbsp for the recipe & 1 tbsp for the topping.

1/4 cup Dried Apricots: Cut them into bite sized pieces (save 2 tbsp for the topping).

1/2 cup + 2 tbsp Coconut Milk: Coconut milk adds a creamy, exotic flair to the oats.

1/2 cup Greek Yogurt: For the topping

2 tbsp Sliced Almonds: Incorporating almonds into this recipe gives a satisfying crunch.

Directions For Dried Apricot & Raisin Overnight Oats

Step 1

Combine Ingredients in a Jar: In a 12 oz jar, add rolled oats, chia seeds, 1 tbsp maple syrup, Celtic sea salt, vanilla, nutmeg, cinnamon, raisins, and dried apricots.

Step 2

Pour in Coconut Milk and Mix: Add 1/2 cup + 2 tbsp of coconut milk to the jar. Stir well to ensure all ingredients are thoroughly combined, preventing any dry pockets.

Step 3

Refrigerate Overnight: Seal the jar and place it in the refrigerator overnight or for at least 4-6 hours. This allows the oats to absorb the liquid and flavors to meld.

Step 4

Top and Enjoy: The next day, take the jar out of the fridge. Stir the oats to check the consistency; if needed, you can add a splash of milk to reach your desired thickness. Top with Greek yogurt, raisins, more sliced apricot, sliced almonds, and the remaining tbsp of maple syrup.

Experimenting with different milk options in your Dried Apricot & Raisin Overnight Oats is a fantastic way to personalize your breakfast. Use different milks to suit your dietary preferences.

Milk list for overnight oats

One of the best things about overnight oats is how flexible they are, especially when it comes to milk. You can use regular dairy milk, but any type of non-dairy milk works just as well. Almond milk, oat milk, coconut milk, and soy milk all give a slightly different flavor and texture to the oats.

If you like a creamier base, try cashew milk or even a splash of half-and-half mixed with milk. The recipe works with whatever you already keep in your fridge, so it’s easy to adjust to your taste or dietary needs.

Milk ideas for oats

How to make oat milk from scratch

Apricot & Raisin Overnight Oats FAQs

Can I use fresh apricots instead of dried apricots?

While dried apricots are recommended for this recipe due to their concentrated sweetness and chewy texture, you can experiment with fresh apricots too. However, the flavor and texture may be different, and you might need to adjust the sweetness accordingly. You can also try experimenting with freeze dried fruits for extra crunch on top.

How long can I store the overnight oats in the refrigerator?

Overnight oats can be stored in the refrigerator for up to 4 days. For the best freshness and texture eat them within the first 2-3 days.

If you have unused portions of your recipes, save them by placing them in a freezer-safe container. Later on, you can use these saved portions to prepare a comforting batch of hot oatmeal!

Can I make this recipe with quick oats instead of rolled oats?

Quick oats can be used in this recipe, but they may result in a slightly different texture. Rolled oats will give you a heartier and chewier consistency, while quick oats will be softer. Adjust the liquid amount if needed.

See this list of overnight oats FAQ’s with helpful hints and tips.

Can I leave out the chia seeds from the recipe?

While chia seeds make the oats creamy, you can leave them out if you prefer. The oats will still be delicious, but you may need to adjust the liquid quantity to reach your desired consistency.

Can I use a different sweetener in place of honey or maple syrup?

Yes, you can substitute the sweetener with options like agave nectar, brown sugar, or a sugar alternative of your choice. Adjust the quantity to taste and consider the flavor impact of your choice. Here’s an article of some real maple syrup brands to check out.

I hope you enjoy this apricot and raisin overnight oats recipe as much as I do. It’s simple, healthy, and perfect for busy mornings or meal prep for the week. If you try it, I’d love for you to share the recipe with friends, family, or on social media. There’s nothing better than spreading a little breakfast inspiration and seeing everyone enjoy it!

More overnight oats recipes

Swiss Overnight Oats

Creamsicle Overnight Oats