Coffee Raisin Warm Oatmeal Recipe

Here is an easy coffee raisin oatmeal recipe on the stove that will warm you right up on those cold mornings. If you love coffee, raisins and vanilla then you are going to want to make this recipe!

I wanted to try something this morning with some leftover coffee and I came up with this delicious recipe. It’s made with hearty oats, plump raisins, vanilla, and a touch of maple syrup for sweetness. Top it off with some creamy yogurt and chopped almonds and you have an easy breakfast.

I’ve always loved the flavors of raisins and coffee together and I thought, why not turn it into a warm breakfast?

The result is a comforting, delicious bowl of warm oatmeal that feels like a treat but is packed with good for you ingredients. This recipe is a keeper!

Coffee Raisin Oatmeal Recipe

No white sugar

Maple syrup is used in this recipe instead of white or brown sugar. The maple syrup melts into the warm oats and makes this decadent and so flavorful. The dark, late harvest of maple syrup is especially good for this recipe.

Reasons why you will love this recipe

• Warm Flavor: The coffee and raisins give this a comforting flavor.
• Nutrient-Dense Ingredients: The almonds have healthy fats.
• Naturally Sweetened: Use maple syrup instead of refined sugar for a more natural sweetness.
• Great for Meal Prep: Make a batch ahead of time and reheat for an easy, warm breakfast.
• Customizable Toppings: Add different types of nuts or even some cottage cheese.

This recipe will feed two people

If you’re making this warm coffee raisin oatmeal for one person or a large crowd, the recipe app below will help you scale down or up the ingredients. And if you are making for one, scale it down one size.

Ingredients for coffee raisin oatmeal

• 1 cup brewed coffee
• 1/2 cup heavy cream
• 1 cup old fashioned rolled oats
• 1/2 cup raisins
• 3 tbsp maple syrup
• 1/2 tsp real vanilla
• 1 pinch sea salt
• 1/2 cup chopped almonds
• 1/2 cup Greek yogurt

Directions for coffee raisin oatmeal

Bring to a Boil: In a medium saucepan, bring the coffee, cream, oats and raisins to a boil over medium-high heat. As soon as it starts to bubble, immediately reduce the heat to prevent it from boiling over.

Add the maple syrup, vanilla & sea salt: Stir in the maple syrup, vanilla and sea salt. Let it simmer gently for 3-4 minutes, stirring occasionally, until the oats are soft and the mixture thickens.

Add toppings: Remove the oatmeal from the heat, then add the yogurt and almonds. Serve warm and enjoy your coffee raisin oatmeal! Add more cream to the bowl if you want it more creamy. A drizzle of maple syrup brings it all together.

The first bite of this coffee raisin oatmeal was pure comfort. The deep, rich flavor of coffee soaked into the oats, blending perfectly with the natural sweetness of plump raisins. The warmth of vanilla rounded everything out, making it taste like a cozy morning in a bowl.

It was smooth, slightly chewy, and had just the right balance of bold coffee and sweet raisins—like breakfast and my morning cup of coffee all in one.

Tips for making the best coffee raisin oatmeal

Use Old-Fashioned Rolled Oats

Old-fashioned rolled oats are best for this recipe because they absorb the liquid well and provide a creamy texture. Quick oats can be used, you will not need to cook them as long.

Don’t overcook

Old fashioned rolled oats only need to cook for about 5 minutes. Overcooking them can make them pasty.

Top with Greek Yogurt for Creaminess

Greek yogurt not only adds creaminess but also a protein boost, making your oatmeal even more filling. I like to use plain Greek yogurt but you can use your favorites including dairy free.

Leftovers Are Perfect for Warming Up

If you have leftovers, this oatmeal is fantastic for reheating! Simply add a little extra milk or water to bring it back to the perfect consistency. You can make a batch and save it for later or the next day.

Coffee raisin oatmeal FAQ’s

Can I use quick oats instead of rolled oats?

Rolled oats are the best choice for this recipe. They hold their texture better.

Can I make this oatmeal ahead of time?

Yes, you can store it in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of milk to loosen the texture.

Can I use a different sweetener instead of maple syrup?

Yes, honey or agave syrup can be used, but the dark maple syrup really goes with the coffee flavor best.

Here’s a list of some of the best maple syrup brands on Etsy.

Can I make this recipe dairy-free?

Yes, you can use almond milk, oat milk, or any plant-based milk instead of regular milk. I have the best oat milk recipe that’s so easy to make.

Can I add protein to this oatmeal?

Yes, you can mix in protein powder, or nut butter for extra protein. Another thing to add is a dollop of peanut butter while the oats are cooking.

Topping ideas for this recipe

• Shredded Coconut: Coffee and coconut go together perfectly.
• Chopped Pecans: Pecans is fantastic with this recipe.
• Pineapple: Pairs well with the coffee flavor.

More warm oatmeal recipes

Oatmeal that tastes like carrot cake

Oatmeal with raspberries and bananas

Warm strawberries and cream oatmeal

Thanks for reading! I hope you love this coffee raisin oatmeal as much as I do. If you try it, feel free to share your favorite toppings or any twists you’ve made to the recipe. Enjoy!