Cocoa Overnight Oats Recipe
This easy cocoa overnight oats recipe is rich and so tasty. With the rich flavor of cocoa and a creamy texture, these overnight oats with cocoa powder are a treat that’s ready when you are.
This recipe will show you how to make overnight oats with cocoa that are both delicious and filling. You can make this for breakfast or for a make ahead lunch.
My favorite time to eat this, is in the afternoon when I have a chocolate craving. These healthy overnight oats do not have any white sugar at all, I make them with either maple syrup or honey.
Plus, if you love a touch of almond milk, you can even make your overnight oats chocolate almond milk-inspired. Say hello to your new favorite overnight oats chocolate recipe!
Cocoa Overnight Oats Recipe
Ingredients For Cocoa Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt (optional for creaminess)
- 1 tbsp cocoa powder (unsweetened)
- 1 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla
- A pinch of Celtic sea salt
- Optional toppings: chocolate chips, sliced banana, chopped nuts, or shredded coconut
How To Make Cocoa Overnight Oats
- In a jar or bowl, combine the rolled oats, milk, yogurt (if using), cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir well until all ingredients are evenly mixed. Make sure the cocoa powder is fully dissolved and no clumps remain.
- Seal the jar or cover the bowl and refrigerate overnight, or for at least 4-6 hours.
- In the morning, give the oats a good stir, and top with your choice of toppings like chocolate chips, banana slices, or a sprinkle of nuts.
- Enjoy straight from the jar or transfer to a bowl to eat!
Cocoa Overnight Oats Recipe
1
servings10
minutes300
kcalThis easy cocoa overnight oats recipe is rich and so tasty. With the rich flavor of cocoa and a creamy texture, these overnight oats with cocoa powder are a treat that’s ready when you are.
Ingredients
1/2 cup rolled oats
1/2 cup milk
1/2 cup plain or vanilla yogurt
1 tbsp cocoa powder
1 tbsp maple syrup
1/2 tsp vanilla
1 pinch Celtic sea salt
Directions
- In a jar or bowl, combine the rolled oats, milk, yogurt (if using), cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir well until all ingredients are evenly mixed. Make sure the cocoa powder is fully dissolved and no clumps remain.
- Seal the jar or cover the bowl and refrigerate overnight, or for at least 4-6 hours.
- In the morning, give the oats a good stir, and top with your choice of toppings like chocolate chips, banana slices, or a sprinkle of nuts.
- Enjoy straight from the jar or transfer to a bowl to eat!
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Notes
- Chocolate overnight oats can last in the fridge for up to 3-4 days when stored in an airtight container. Make sure to check for any changes in texture or smell before eating.
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FAQ’s For Cocoa Overnight Oats
How long do chocolate overnight oats last in the fridge?
Chocolate overnight oats can last in the fridge for up to 3-4 days when stored in an airtight container. Make sure to check for any changes in texture or smell before eating.
Can you freeze chocolate overnight oats?
Yes, you can freeze chocolate overnight oats for up to 1-2 months. Store them in individual containers and thaw in the fridge overnight or in the morning before eating.
What kind of milk is best for chocolate overnight oats?
You can use any type of milk you like, chocolate or almond milk adds extra flavor to your oats. Regular dairy milk, plant-based milk, or even coconut milk can work well, depending on your preference.
Can I add protein powder to my chocolate overnight oats?
Yes, adding protein powder is a great way to boost the protein content of your chocolate overnight oats. Stir in a scoop of your favorite protein powder when mixing the ingredients. You might need to add more milk to the recipe.
What toppings go well with chocolate overnight oats?
Chocolate overnight oats pair well with a variety of toppings like banana slices, chocolate chips, chopped nuts, shredded coconut, or a drizzle of peanut butter. Add whatever you enjoy to customize your breakfast.
More about storing these overnight oats
To store your overnight oats with cocoa powder, keep them in an airtight container or jar in the fridge. They’ll stay fresh for up to 3-4 days. So you can make a batch at the start of the week and have breakfast ready for a few days.
If you want to store them for a longer period, you can freeze the oats in individual containers for up to 1-2 months.
When you’re ready to eat, just thaw them in the fridge overnight or in the morning, and give them a good stir before serving. This makes it easy to have a quick and tasty breakfast whenever you need it!
Thanks for reading! I hope you enjoy making and eating these cacao overnight oats as much as I do. If you try this recipe, let me know how it turns out and if you made any changes or added your own twist. I’d love to hear your feedback and ideas!
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Another awesome recipe! Made it in a jar for my work lunch. So glad I found this blog!